I’ll be cooking on WGN 9 this November 3rd—it’s going to be so much fun!
Watch me live on WGN’s Lunchbreak segment this November 3—I’ll be making my savory Torta Rustica and talking about my favorite local charities, just in time for the holiday season. Click the link below to get the full details!
Mark your calendars!
I’m excited to invite you to a little get-together—it’s right around the corner, so make sure to save the date! On Saturday, November 8, I’ll be at Hudson Grace in Glencoe for a cozy afternoon of book signing. You’ll get to taste my vanilla sifters and my favorite Italian fig cookies, too.
Comfort, warmth, and a touch of elegance for the autumn table.
Fall is here, and I’m cooking with all the cozy flavors that make this season so special.
Delicata Squash and Farro Bake
Roasted Potato Wedges
Steamed Mussels Recipe with Fennel, White Wine, and Potato Wedges
Easy Preserved Lemons Recipe with Salt and Citrus
Lamb Tagine with Preserved Lemons and Olives
Oatmeal Cookie Sandwich Recipe with Pumpkin Cream
Hi, I'm Mary DiSomma.
I’ve been baking since I was a little girl. In fact, my Italian-American grandmother, mother, and aunts taught me everything I know. They were my "cooking school." In the kitchens of the women in my family, I inherited the tips and tricks of the generations. I continue cooking and baking their recipes to this day. In fact, I still make over 7,000 cookies every year just to give away to family and friends during the holidays!





















































