Winter is in full swing! How are you staying warm this month?
For me, this time of year is about enjoying time with family and friends. And there’s no better way to do that than by sharing some of my coziest meals and treats!
Poached Pear Recipe with Ginger Cream and Gingersnap Oat Crisp
Here’s a fall favorite: A dessert recipe with poached pears, ginger cream, and a crunchy gingersnap & oat topping. Elegant enough for brunch or dessert.
Infused Béchamel Sauce
Learn how to make a classic béchamel sauce—then elevate it with delectable infusions perfect for moussaka, lasagna, and more.
Seafood Moussaka
Lighter than traditional moussaka, this seafood version has eggplant, potato, fennel‑infused béchamel, plus cod, shrimp, scallops and crab. Perfect for holiday entertaining!
Five-Spice Pork Scotch Egg with Chili Crisp
This fancy Scotch egg recipe with five-spice pork and homemade chili crisp is crispy, savory, and filling. Makes a great brunch egg dish or protein-packed snack!
Mary’s Housemade Chili Crisp
Homemade chili crisp with gochugaru and tamari. This savory, umami condiment elevates eggs, noodles, veggies, sandwiches, and more.
Grandma Papaleo’s Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s my grandma’s recipe, passed down to me through my aunt. Lemon glaze recipe included!
Author, Philanthropist, Foodie, Mother, Wife, and so much more...
Hi, I'm Mary DiSomma.
I’ve been baking since I was a little girl. In fact, my Italian-American grandmother, mother, and aunts taught me everything I know. They were my "cooking school." In the kitchens of the women in my family, I inherited the tips and tricks of the generations. I continue cooking and baking their recipes to this day. In fact, I still make over 7,000 cookies every year just to give away to family and friends during the holidays!
Welcome to Blame it on Biscotti, a blog filled with tips, how-tos, and all things related to food!
My Best Thanksgiving Recipes: All of my Family Favorites, The Best Turkey Ever, and a Showstopper Honey Glazed Ham Recipe.
Some of my best Thanksgiving recipes started with the women in my family. Here I’ve shared my best and favorite recipes for your Thanksgiving dinner with salads, sides, turkey, ham, and, of course, desserts!
My Best Christmas Recipes
Christmas is a big deal at my house. And as much as we’d all like to just have cookies for dinner, I figured I’d put together a list of all my best Christmas recipes to help inspire you as you put the finishing touches on your holiday menu. Here they are!
Mary's Ultimate Guide to Apples: How to Pick Apples, How to Store Fresh-Picked Apples, and Which Apples are the Best for Baking
Summer is fading away and apple season is just about to begin—some of the earlier varieties actually start to ripen by the end of August! Going to the local orchards...
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
You may have seen me on...
