My Strawberry Rhubarb Crisp recipe is a springtime favorite—tart rhubarb and sweet strawberries baked under a buttery oat topping. Serve it warm with a scoop of homemade strawberry ice cream for the ultimate seasonal dessert.
Try my easy slow cooker Whiskey BBQ Beef Slider recipe—tender, juicy, and loaded with BBQ flavor. Perfect for National Slider Day or any casual get-together!
Shaved Brussels sprouts, nutty wild rice, dried fruit, and crunchy walnuts come together in this flavorful salad. Tossed with a maple Dijon vinaigrette (recipe included).
You might have an eyebrow raised: Pie? For Easter? Really, Mary? Well, yes! Thanksgiving isn’t the only time for pie (just like Christmas isn’t the only time for cookies). Pies are a huge part of our Easter tradition—we open and close the day with pie…
Roasting a leg of lamb is easier than you think! This recipe features a flavorful herb garlic rub, a temperature guide, and tips for perfect gravy. This is a show-stopping dish!
Spiced carrot and lentil soup is a cozy, flavorful dish that’s easy to make and spiced with warm flavors. It’s perfect for Easter dinner or any time you crave a nourishing, creamy soup without the dairy. Bonus: It freezes beautifully!
My skillet tamale pie recipe has everything you love about tamales in an easy-to-make casserole. Featuring a spicy cornmeal crust and a flavorful filling!
This baked French toast casserole with a maple praline topping is a decadent, make-ahead breakfast perfect for Christmas, Easter, or any special brunch!
This baked ziti recipe is everything you love about lasagna—without the fuss! This comforting, cheesy pasta bake is perfect for family dinners or potlucks.
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