Spring has sprung—here are some refreshing new recipes to enjoy with the weather!
I’m already in the kitchen dreaming up fresh, vibrant recipes to celebrate—perfect for Easter gatherings, Lenten meals, or those first warm evenings with friends.
Grandma Papaleo’s Italian Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s my grandma’s recipe, passed down to me through my aunt. Lemon glaze recipe included!
Spring Cocktail: The Equinox
A springtime cocktail recipe that takes after a white Negroni using gin, St. Germain, Cocchi Americano, and Luxardo Bitter Bianco.
Baked Brie with Saffron Honey and Lemon Fennel
Grape leaves, honey, and saffron bring a Middle Eastern vibe to this unusual baked brie addition for your next charcuterie board.
Chocolate Stout Layer Cake with Marmalade Cream
rich chocolate stout cake is made with Guinness and marmalade cream. Moist, tender, and perfect for St. Patrick’s Day!
Herby Irish Soda Bread
Herby Irish soda bread with whole wheat flour and kefir, baked with a crisp crust and tender crumb. Simple, hearty, and Irish all around!
Irish Whiskey Bangers and Mash
Irish whiskey-glazed sausages over a buttery colcannon mash—all you need to make Irish bangers and mash at home!
Welcome! I'm Mary
I grew up cooking alongside my Italian-American grandmother, mother, & aunts, who taught me everything I know in the kitchen. They showed me that recipes are meant for making & enjoying together with family & friends. I want to inspire others to do the same. Come join me in the kitchen!
Mary’s Top Delishes
Easy Miniature Puff Pastry Brie Fig Bites Appetizer
I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans. That’s it. Simple, beautiful, and, of course, delicious! This deceptively fancy little hors d'oeuvre is the perfect make-ahead appetizer for the holiday season. Click through to learn how!
Candied Sweet Potatoes with Marshmallows and Pecans
This deliciously sweet and tasty side dish is a wonderful comfort food at any point throughout the winter. The orange zest, juice, maple syrup, and spices really heighten the flavor of the sweet potatoes, and makes this dish an excellent accompaniment to a wide range of proteins and entrées.
Roasted Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
Measuring cups and spoons are hands down the most stunning baking utensils you will come across. They are accurate measurements, but aside from using them for baking, I enjoy having them displayed on my open shelves in my kitchen. I frequently receive compliments on them!
I highly suggest purchasing the measuring cup set. As with all of Mary’s products, every detail has been considered. The overall design is gorgeous with every cup having a distinctive pattern. The measuring amount, e.g. ½ cup is labeled on the handle which is very easy to see. The cups nest and come in exquisite packaging. I’m going to buy many more as gifts.
Ready to set the table with distinction, the four napkins are beauties. With Mary’s signature color scheme of blues, green, and purple, these linen lovelies will make any ladies' luncheon complete. Each one is large at 20" square and embroidered with four different floral designs. I can’t wait to use them. I might just show them off by tucking one in the shirt collar instead of hiding it in my lap!
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