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Girls’ Night Out with Cheri Oteri & Friends
My girlfriends came to town for a few days and we had so much fun. Then, Cheri Oteri and I made some cooking videos together!...
How to Pick the Best Artichoke, plus Mary’s Best Tips and Tricks for Cooking with Artichokes
Artichokes are such a treat (once you know how to select and prepare them!) Here's a guide to help you pick the perfect artichoke for...
Basic Knife Skills 101
When I first started cooking, I remember looking at a recipe and wondering what the difference between “minced” and “diced” was. Sharpen your knife skills...
Mozzarella vs. Burrata: What’s the Difference?
Because of the stracciatella, the inside of a burrata is softer and creamier than fresh mozzarella. It also makes the cheese extremely spreadable, a perfect...
Mary's Ultimate Guide to Apples: How to Pick Apples, How to Store Fresh-Picked Apples, and Which Apples are the Best for Baking
Summer is fading away and apple season is just about to begin—some of the earlier varieties actually start to ripen by the end of August!...
Mary’s Favorite Bastille Day Recipes
There are about 13 million people of French descent living in the U.S. today, and over a million of them speak French at home. If...
Mary’s Best Picnic Recipes: Sides, Sandwiches, Salads, Desserts, Cocktails, Drinks
One of my favorite things about the warm seasons of the year is that I get to have picnics with my family and friends. I...
My Best Ever Valentine’s Day Recipes
Valentine’s Day is one of my all-time favorite holidays… and I’m not just saying that because it’s also my birthday! In my opinion, we should...
Classic Easter Recipes You Won’t Want to Miss
We still have a couple weeks to go before the Easter holiday rolls around, so it’s a great time to start planning your menu. In...
My Best Mardi Gras Recipes
Mardi Gras, also known affectionately as “Fat Tuesday,” is the last big fling before Lent on the Catholic calendar. The foods served at Mardi Gras...
How to Work with Puff Pastry Dough: Pro Tips
Try mentioning homemade bread to a baking novice and you’ll probably see a look of fear on their face. That fear usually comes down to...
How to Work with Phyllo Dough: Pro Tips
Flaky, buttery, crispy, delicious. We all love phyllo dough… but unfortunately, it’s not the most forgiving ingredient. If it’s frozen too long, it’ll break, and...
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