Ginger Cakes to Remember: A Collaboration with Peoria Magazine
A Ginger Cake to Remember (and a Recipe to Treasure Forever)Here’s where I come in: My first Peoria Magazine exclusive recipe was published in the October issue. Excuse me while I grab a piece of cake to celebrate.
Since Peoria is so close to the farm, I had to choose a special farmhouse recipe to share. When we’re all down in Cuba, I love making a sweet ginger cake with Koval Ginger Liqueur. It’s a family tradition. Oh, I treasure those memories so much, and this cake just brings them all rushing back.
Take a peek at Peoria Magazine’s website to get the recipe—you won’t be seeing this one on my blog.
![Frosted Ginger Cakes](https://cdn.shopify.com/s/files/1/0652/5429/3748/files/ginger-cake-to-remember-mary-disomma-recipes_1000x.jpg?v=1707710318)
Look for me from now on in Peoria Magazine!
I’ve said it before, but it’s worth saying again: I love how much Peoria cares about the community. And I love feeding my people, so I’m delighted to announce that you can get a new, exclusive Mary DiSomma recipe in every forthcoming issue. Well, I might just have to make some cookies to celebrate!
You read the whole magazine, including my article below.