Blueberries, fruit, sauce, syrup
Desserts, Sauces
Yield: Makes approximately 2 cups
Blueberry Sauce

Blueberry Sauce

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Although this ice cream stands on its own, try topping it with a fresh blueberry sauce for a delicious late summer treat.


  • 2 cups blueberries, fresh or frozen
  • ¾ cup plus 2 tablespoons water (divided)
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract


  1. Place 1½ cups of blueberries, ¾ cup water and sugar in a heavy saucepot. Heat on medium-high heat. Bring to low boil then reduce to simmer; simmer for 2 minutes. Combine remaining water with the cornstarch. Drizzle the cornstarch mixture into the simmering sauce, stirring constantly. Add vanilla and remaining blueberries. Use immediately or refrigerate for up to one week.
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December 13, 2021 — Mary DiSomma