Salads + Sides: Summer Vegetable and Fruit Vegan Ceviche
This raw vegetable salad is a delicious vegan take on a classic seafood ceviche. The traditional fresh fish or shrimp are replaced with raw vegetables and fruit, tossed in lime juice and olive oil and “marinated” for an hour before serving. The colors in this dish are amazing. It’s one of those recipes that is visually stunning as well as delicious.
Traditional Ceviche—made with raw fish or shrimp that is cured with citrus juices—is thought to have originated in Peru, where it is considered a national dish.
Loving this vegan alternative on the classic ceviche recipe? Try this floral variation
Although this salad is a beauty all by itself, if you’re lucky enough to have a few edible flowers, use them as a final touch for a true taste of summer.