Simple Cherry Syrup

This homemade cherry syrup has earned its keep as a staple in my pantry. It’s simple, but truly rich in cherry flavor, which means it’s a fantastic alternative to bottled grenadine. I love it in cocktails, drizzled over desserts, and even in my morning coffee sometimes. Let’s dive right in and talk about how to make it!

What is the difference between cherry syrup and grenadine?

Cherry syrup and grenadine are often confused for one another, but they’re not quite the same thing. Traditional grenadine is actually made from pomegranate juice, not cherries—though many store-bought versions today rely on artificial flavors and coloring. A homemade cherry syrup, on the other hand, delivers clean, fruit-forward sweetness with natural color and depth.

If you like, you can think of this recipe as a homemade grenadine substitute. It’s perfect for cocktails when you want real fruit flavor without anything too sweet or artificial.

Can I use fresh cherries, or do I need to use frozen?

You can absolutely use fresh cherries if they’re in season, but frozen cherries make this easy cherry simple syrup recipe even easier. They’re already pitted, they’re available year-round, and they release their juices quickly as they simmer. I prefer frozen cherries because they save tons of time and cleanup. If you opt for fresh cherries, just be sure to pit them first. Fresh isn’t necessarily better here—it’s more about convenience and consistency if you ask me.

What can you do with leftover cherry syrup?

This is where things get fun! Beyond cocktails, this cherry syrup is amazing in coffee and lattes. It adds a subtle fruity note that works really well with the robust flavor of coffee. It’s also a wonderful cherry syrup for Dutch babies, pancakes and waffles, spooned over vanilla ice cream, or swirled into yogurt. You could make cherry lemonade, brush it over a fruit tart or fruit pizza, or try it out with your own favorite treats. This might seem like a small batch at first glance, but it goes a long way.

How long is homemade cherry syrup good for?

When stored properly, this homemade cherry syrup will keep for up to two weeks in the refrigerator. Because it’s a simple syrup with fresh fruit, it’s best enjoyed sooner rather than later—though it doesn’t last very long in my house.

How should I store leftover cherry syrup?

Once it’s strained and completely cooled, transfer the syrup to a clean glass jar or bottle with a tight-fitting lid. Keep it refrigerated, and always use a clean spoon when serving to extend its freshness. If the syrup thickens slightly when chilled, just give it a quick stir before using. That’s it!

Recipes to Pair with Your Homemade Cherry Simple Syrup

This DIY cherry syrup bridges the gap between casual and elegant. Use it in a Perfect Manhattan for game day, then bring it back out later in the week for Cherry Amaro Chocolate Pots if you’re feeling romantic. One recipe with many different moods—no extra work required! You can also check out My Best Valentine’s Day Recipes for more ideas and inspiration—keep in mind as you browse that it pairs deliciously with chocolate!