Triple Chocolate Addiction Ice Cream Sandwiches
Who doesn’t love a good ice cream sandwich? I’m going to let you in on a little secret: These sweet summer treats are very easy to make at home, and so much better than a Klondike bar or anything else you can get at the grocery store. With scratch-made chocolate chip cookies and your choice of ice cream, you really can’t go wrong.
It all began with one of my signature cookie recipes: Triple Chocolate Addiction Chocolate Chip Cookies.
I made this recipe with my signature chocolate chip cookies. If you know anything about me, you probably know I’m a crazy cookie lady (I did write a cookbook with over 130 cookie recipes in it—and that’s not even my full repertoire). Their chewy texture and balanced flavor, paired with sweet and creamy ice cream, make one dynamite ice cream sandwich!
One batch will make about 22 large cookies, so plan on about 11 ice cream sandwiches. If this wasn’t obvious already, you’ll be using two cookies per sandwich. Although you can use any flavor of ice cream you like, my favorite is creamy vanilla bean ice cream—and I always go for the good stuff. I love Haagen-Dasz and Ben & Jerry’s!
Here are a few tips on how to decorate your ice cream sandwiches.
For a garnish, you can roll the side of each sandwich in mini chocolate chips or fancy decorations like nonpareils or colorful sprinkles. If you’re not going to eat your ice cream sandwiches right after assembling them, you can pop them in the freezer—just make sure you let them thaw for a few minutes before biting into one later. This will help the cookies soften up again. Try not to eat them all at once!