Cognac Barrel-Aged Pure Madagascar Vanilla Extract
$45.00
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Mary’s vanilla extract is made from Madagascar vanilla beans that are aged in wooden cognac barrels for 30 days. This unique process creates a smooth and rich flavor with notes of caramelized fruit and spice. A perfect addition to a baker's kitchen.
Details
- Packaging: Filtered Glass
- Quantity: 4 fluid ounces
- Ingredients: Madagascar Vanilla Bean extractives in water, and alcohol (35%)
Cognac Barrel-Aged Pure Madagascar Vanilla Extract





