Cognac Barrel-Aged Pure Madagascar Vanilla Extract


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$45.00

2 reviews

Mary’s vanilla extract is made from Madagascar vanilla beans that are aged in wooden cognac barrels for 30 days. This unique process creates a smooth and rich flavor with notes of caramelized fruit and spice. A perfect addition to a baker's kitchen.

Details

  • Packaging: Filtered Glass
  • Quantity: 4 fluid ounces
  • Ingredients: Madagascar Vanilla Bean extractives in water, and alcohol (35%)