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Mozzarella vs. Burrata: What’s the Difference?
Because of the stracciatella, the inside of a burrata is softer and creamier than fresh mozzarella. It also makes the cheese extremely spreadable, a perfect pair for a toasted slice of bread. Click through to learn more.
March 22, 2024
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Mary DiSomma
Tips on How to Make a Simple (and Beautiful) Charcuterie Board
Whether you’re in charge of the appetizer table on New Year’s Eve or just catching up with family and friends, the edible display of your festive charcuterie board will be the center of attention. I’ve compiled a list of delectable ingredients plus a few tips on how to create a beautiful charcuterie board for your guests.
December 01, 2021
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Mary DiSomma