Chicken Cacciatore with Chicken Thighs and Breasts
How to make chicken cacciatore
Chicken cacciatore is a wonderful dish to serve anytime, but especially when those crisp autumn evenings come around. I like to use a combination of chicken thighs and breasts for this dish. Keeping the chicken skin on and the bones in gives this dish extra flavor. But remember, the chicken thighs will cook a bit faster than the breasts so make sure to take them out of the simmering sauce after about 20 minutes. The breasts will need another 10 minutes or so to cook through.
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