Heirloom Tomato and Basil Quiche with Paté Brisee Crust
This wonderful and filling quiche is an excellent choice for lunch, dinner, or especially brunch. This particular recipe utilizes a homemade French pastry crust called paté brisee; and will make enough for two 9-inch crusts or a single double-crusted pie. If you end up with extra dough, simply freeze for future use. If time is not your friend, use a pre-made pie dough available in the refrigerated section of most grocery stores.