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Limoncello Burrata Recipe with Fresh Basil and Garlic Toast
Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.
March 28, 2024
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Mary DiSomma
Mary DiSomma’s Cast-Iron Roasted Caprese Sandwich: A Summer Recipe for Peoria Magazine
Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic and olive oil come together in this handheld delight. This recipe, available exclusively in Peoria Magazine, screams summertime deliciousness to me and my family. Get ready to take a bite and savor the taste of summer!
October 01, 2023
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Mary DiSomma
Tags:
Basil
Easy Fettuccine Pasta with Pancetta, Asparagus and Peas
Asparagus and pancetta are the stars of this super easy fettuccine pasta recipe. Crispy pancetta, fresh spring asparagus, peas… Finish it off with a splash of cream, Parmesan, and fresh herbs. People will be drooling at the kitchen door.
March 24, 2023
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Mary DiSomma
Mary’s Go-To Marinara Sauce
Homemade classic marinara sauce is so easy to make. My version is perfect for a quick pasta topping or as part of another recipe like eggplant parmigiana or lasagna. The secret to making the perfect marinara sauce is the tomatoes. You must use whole San Marzano tomatoes. No substitutes!
Mary’s Spicy Watermelon Feta Summer Salad
You can prepare the ingredients for this spicy watermelon salad ahead of time, but don’t toss them together until you are ready to serve it. Simply dice or chop the cucumber, onion, jalapeño and so on and keep them in separate containers or food storage bags until ready to toss.
July 16, 2021
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Mary DiSomma
Heirloom Tomato and Basil Quiche with Paté Brisee Crust
This wonderful and filling quiche is an excellent choice for either lunch or dinner. This particular recipe utilizes a homemade French pastry crust called paté brisee; and will make enough for two 9-inch crusts or a single double-crusted pie.
March 05, 2021
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Mary DiSomma
Tags:
Basil