Easy Baked French Toast Casserole with Maple Praline Topping
This baked French toast casserole with a maple praline topping is a decadent, make-ahead breakfast perfect for Christmas, Easter, or any special brunch!
Mary DiSomma, an enthusiastic and imaginative baker of cookies, is the author and publisher of A Gift of Cookies: Recipes to Share with Family & Friends. She is also a philanthropist, podiatrist, entrepreneur, and mother of four grown children.
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