Recipes
Mary’s Limoncello Roast Chicken Recipe with Fennel
Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash
My daughter eats gluten-free—so I’m always looking for a gluten-free variation on our favorite family recipes. Of course, it’s kind of hard to eat Italian cuisine without the pasta… but my Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash recipe really hits the spot!
Mary DiSomma's Apple Cider Chicken with Apples and Butternut Squash Recipe for Peoria Magazine
One of my favorite recipes to make with winter squash is my delicious Maple Butternut Squash and Apple Soup. It’s super easy to make, is low in calories, and it’s vegan. You can get the full recipe for free in the September article of Peoria Magazine magazine—click through to learn more.
Simple Mole Enchiladas with Shredded Chicken
If you love chocolate, it’s time for you to get familiar with its savory side. This mole sauce recipe is shockingly easy to prepare and it’s delicious slathered on a batch of homemade enchiladas.
Chicken Milanese with Arugula Salad and Simple Balsamic Vinaigrette
You don’t have to go out to your favorite Italian restaurant to get the perfect chicken Milanese anymore… you can make it right at home! Paired with peppery arugula and rich balsamic vinegar, you’ll be making it again and again.
Instant Pot™ Chicken Tortilla Soup
I love making soup in my Instant Pot. No need for hours of simmering. The beauty of the Instant Pot is the ability to dump in all of your ingredients, set the pressure, and forget it.