Baked Tortellini Strata

Baked Tortellini Strata

This baked tortellini strata recipe with asparagus and herbed custard is creamy AND crispy. Perfect for brunch, dinner, or make-ahead meals.
Mary DiSomma
Tagged: Mains
Irish Whiskey Bangers and Mash

Irish Whiskey Bangers and Mash

Irish whiskey-glazed sausages over a buttery colcannon mash—all you need to make Irish bangers and mash at home!
Mary DiSomma
Tagged: Mains
Tomato Risotto Recipe

Winter Risotto Recipe with Slow-Roasted Tomatoes, Thyme & Parmesan Cream

This creamy winter risotto recipe with slow-roasted tomatoes, thyme, and Parmesan cream is comforting, cozy for cold nights at home.
Mary DiSomma
Tagged: Mains
Roasted Beet and Burrata Salad Recipe

Roasted Beet and Burrata Salad Recipe with Pink Peppercorn Vinaigrette

This roasted beet and burrata salad with pink peppercorn vinaigrette is a beautiful winter salad that’s as flavorful as it is beautiful.
Mary DiSomma
Tagged: Mains
Seafood Moussaka Recipe

Seafood Moussaka

Lighter than traditional moussaka, this seafood version has eggplant, potato, fennel‑infused béchamel, plus cod, shrimp, scallops and crab. Perfect for holiday entertaining!
Mary DiSomma
Tagged: Mains
Five-Spice Pork Scotch Egg Recipe with Mary’s Homemade Chili Crisp

Five-Spice Pork Scotch Egg with Chili Crisp

This fancy Scotch egg recipe with five-spice pork and homemade chili crisp is crispy, savory, and filling. Makes a great brunch egg dish or protein-packed snack!
Mary DiSomma
Tagged: Mains
Beef Tenderloin Recipe with Cocoa Fennel Crust and Red Wine Sauce

Beef Tenderloin Recipe with Cocoa Fennel Crust and Red Wine Sauce

Try this gourmet beef tenderloin recipe with a cocoa fennel crust and red wine juniper sauce for a holiday main course full of rich flavor.
Mary DiSomma
Tagged: Mains
 Thanksgiving Pork Sausages Recipe

Thanksgiving Pork Sausages with Herb-Infused White Beans & Chimichurri

Herb-infused white beans topped with roasted sausages and chimichurri. This hearty, savory recipe makes the perfect Thanksgiving main or winter dinner.
Mary DiSomma
Tagged: Mains
Cider-Braised Brisket with Roasted Root Vegetables and Rosemary-Fig Glaze

Cider-Braised Brisket with Roasted Root Vegetables and Rosemary-Fig Glaze

Tender beef brisket braised with red wine and herbs, finished with rosemary-fig glaze. Served with roasted root veggies for a perfect holiday dinner.
Mary DiSomma
Tagged: Mains
Steamed Mussels with Fennel, Wine & potato wedges

Steamed Mussels Recipe with Fennel, White Wine, and Potato Wedges

Elegant yet comforting, these steamed mussels with fennel, white wine, and maple cream are paired with roasted potato wedges for yummy seafood meal.
Mary DiSomma
Tagged: Mains
lamb tagline recipe

Lamb Tagine with Preserved Lemons and Olives

Lamb tagine might sound fancy and expensive—but it’s actually pretty affordable to make at home. A real gourmet dinner, right in your own kitchen!
Mary DiSomma
Tagged: Mains
Easy Chinese Bourbon Chicken Takeout-Style Recipe

Chinese Bourbon Chicken with Sweet and Savory Sauce

This delicious homemade bourbon chicken recipe will have you skipping takeout and pulling out the skillet instead!
Mary DiSomma
Tagged: Mains