Easy Simple Syrup

Author: Mary DiSomma

Ingredients

1 cup sugar
1 cup water

Instructions

Combine the sugar and water in a saucepot. Bring to a simmer, stirring to dissolve the sugar. Once the sugar is dissolved, turn off the heat and allow it to cool to room temperature. Store the syrup in the refrigerator and plan your next cocktail! Simple syrup can be stored for up to a month in the fridge.

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August 09, 2023 — Mary DiSomma

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Mary DiSomma, an enthusiastic and imaginative baker of cookies, is the author and publisher of A Gift of Cookies: Recipes to Share with Family & Friends. She is also a philanthropist, podiatrist, entrepreneur, and mother of four grown children.

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Easy Simple Syrup