Skip the alcohol and turn this frozen hot chocolate martini recipe into a chocolate mocktail recipe if you like—either way it’s a great one to toast with!
The Vampire’s Kiss cocktail is one of my favorite Halloween cocktails because it is such a show-stopper and is just so perfect for the holiday! The Chambord gives it a blood-like color, and the smoke effect is the theatrical touch that takes it to the next level.
Toast to Mom this Mother’s Day! My friends at Koval created the Miss Honey Cocktail recipe with Koval’s Chrysanthemum & Honey Liqueur and Sonat Bourbon. Cheers!
Instead of traditional Italian bitters like Aperol or Campari, I opt for a rosé aperitivo in this easy spritz cocktail recipe that I make for my friends. Watch as Cheri Oteri and I make this refreshing drink.
This frosty limoncello cocktail recipe is perfect for celebrations—you might want to tuck this one away for Cinco de Mayo! This one adds a taste (literally) of my Italian heritage in the form of a wonderful family recipe: Erik and Tracy’s Homemade Limoncello.
Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!
I love adding my homemade limoncello to dessert and cocktail recipes. This bourbon and honey cocktail recipe is one of my new favorites. Bonus: It’s super easy to make, even without a full bar setup at home. No cocktail shaker necessary!
Cool down with a Spicy Watermelon Cocktail with Pineapple and Jalapeño-Infused Tequila! It’s the perfect summer drink, combining the refreshing sweetness of watermelon with the zing of jalapeño-infused Casamigos Blanco Tequila (recipe included). Subtly sweet with a little kick, this adult beverage is refreshing and beautiful with its pale pink hue.
Author: Mary DiSomma Print Easy Simple Syrup Ingredients 1 cup sugar 1 cup water Instructions Combine the sugar and water in a saucepot. Bring to a simmer, stirring to dissolve...
Get dibs on brand new recipes and premium content when you sign up for my newsletter. I’ll send tasty little updates along with original recipes for nourishing meals and really good cocktails.