
My new pie cookbook is here!
It’s been a few years in the making, and I’m overjoyed to announce that my new cookbook, “My Life in Pies: Sweet and Savory Recipes Inspired by Family & Friends,” has finally arrived. This delightful baking companion is full to the brim with incredible recipes you and your whole family will love—just in time for the holiday season.
Let’s cool down with some of my favorite no-cook recipes!
This season, I’m leaning into all things bright, bold, and beautifully simple. From chilled soups to vibrant skewers and breezy cocktails, each recipe this month is designed to give you more quality time with your friends and family all summer long!
Chilled Green Gazpacho with Avocado & Fresh Herbs? Yes, please!
Beat the heat with this creamy, no-cook green gazpacho recipe—blended avocado, cucumber, and garden-fresh herbs drizzled with olive oil and yogurt. Make it ahead and chill for a refreshing appetizer or snack. Click through for the full recipe!
More Recipes...
Green Gazpacho with Avocado and Fresh Herbs
Shrimp Crudo in Baby Gem Lettuce Boats
Easy Focaccia Caprese Skewers Recipe
Homemade Limoncello Sangria Recipe
Easy Fresh Key Lime Tartlet Recipe
Sweet Cherry and Nectarine Crostini Recipe


Hi, I'm Mary DiSomma.
I’ve been baking since I was a little girl. In fact, my Italian-American grandmother, mother, and aunts taught me everything I know. They were my "cooking school." In the kitchens of the women in my family, I inherited the tips and tricks of the generations. I continue cooking and baking their recipes to this day. In fact, I still make over 7,000 cookies every year just to give away to family and friends during the holidays!