Name: Beer-Marinated Steak
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 Servings
Ingredients: For the Steak; 1½ pound flank, sirloin or flat iron steak; 1½ cups stout or porter beer; 1 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; 1 garlic clove, peeled and finely chopped; 1½ tsp. sweet smoked paprika; 2 tsp. extra-virgin olive oil; 1 tsp. unsalted butter; ¼ tsp. coarse sea salt; ¼ tsp. coarse ground black pepper; Chimichurri sauce

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Beer-Marinated Steak

Author: Mary DiSomma

Featured in my "What's Cookin'" column for Peoria Magazine, May 2023.

Beef is everything in Argentina and I’ve witnessed firsthand that they consume the most beef per capita of any country. Their beef is really special, as the cows are grass fed. You can taste the difference.

Since we are in Peoria and not Argentina, I am sharing a favorite steak recipe that is a bit more Americanized. Yes, there’s beer in this delicious marinade. Coupled with smoked paprika, a little brown sugar and some Worcestershire sauce, this marinade works great with a sirloin, flank or flat iron steak. And, of course, I serve it with my delicious chimichurri!

Chimichurri Sauce

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I want to encourage people to feel confident to try new things in the kitchen and to be inspired to share more meals with friends and family.

It’s easy to collect recipes and save them for “some day.” I believe recipes are for making. Let's do it together. Join me in exploring the world through food!