Name: Tropical Rosé Sangria
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4-6 Servings
Ingredients: Ingredients; ½ cup gold rum; ¼ cup orange liqueur; ¼ teaspoon smoked paprika; ½ teaspoon Mary’s vanilla extract; ½ lime, juice only; 1 slice of pineapple, ½-inch thick, cut into 8 wedges; 2 slices unpeeled orange, cut into quarters; 2 large sprigs fresh mint; 1 bottle (750ml) dry rosé; Fresh mint sprigs

Drinks

Tropical Rosé Sangria

Author: Mary DiSomma

It’s time to get the party started! A pitcher of sangria is in order. Is this tropical rosé sangria my best sangria recipe yet? I’ll let you be the judge of that. There's something about all the colorful fruit floating that just puts everyone in a summery mood!

Rosé wine makes a good sangria because it's bright, crisp, and naturally fruity, but not too sweet. It makes a perfect backdrop for tropical flavors like juicy pineapple and fresh citrus. A touch of vanilla really rounds out the flavor, while a pinch of smoked paprika adds an unexpected layer of warmth—people will be asking you what makes this drink so unique… it’s the paprika! Keep on reading to learn how to make this easy rosé sangria recipe at home.

Ingredient Tips

Start with a still rosé. A sparkling rosé sangria might be good, but I think still wine absorbs the fruit flavors better while it chills. If you can't resist a bubbly cocktail, you can top off your glass with sparkling water or club soda before serving.

Sangria is one of those easygoing cocktails where an affordable wine is the best choice. Do choose a rosé that you'd enjoy on its own—but there's no need to spend a fortune. The fresh fruit, citrus, rum, vanilla, and orange liqueur all add different flavors to this drink. So save your fancy bottle for sipping on!

Red sangrias sometimes add brandy for richness and warmth. In this tropical rosé sangria recipe, we’re using orange liqueur instead. It adds a bright citrusy note that complements the pineapple and lime, and it keeps the drink light and refreshing. The gold rum adds a little depth without overpowering the more

Preparation + Preservation Tips

The best thing about sangria is that you can make it however you like it best. This particular recipe welcomes all kinds of tropical fruit! Try adding some strawberries, mango, kiwi, peaches, or grapes and see how you like it. Don’t be afraid to experiment and see what tastes good to you. Just try to choose fruit that's firm enough to hold its shape after soaking in the wine.

I like to do both. As the sangria chills, the fruit releases its flavors into the wine, and it soaks up the wine in return. Whenever you serve a class, spoon some of the fruit pieces over too. Your guests will love it!

Nope, slicing it up is sufficient for this recipe. Muddling can make the sangria cloudy and chunky, and it won’t look or feel as fresh.

Plan on chilling your sangria for at least two hours before serving. Two hours is enough time for the flavors to meld and still taste super fresh. If you have the time, three to four hours is even better.

Enjoy your rosé sangria within two days of making it. The flavors continue to develop overnight, but after a couple days the fruit will start to break down. Store your pitcher covered in the refrigerator. If you added sparkling water or club soda, expect the bubbles to be gone the next day.

Extra Tips

For this sangria recipe, the rosé I prefer is dry, bright, and fruity. Refreshing and not too sweet. There are so many wonderful options available, and you definitely don’t need an expensive bottle. Rosés from Provence are always good, but California and Washington producers also make good rosés that work for sangria. The wine is mixed with fruit and other ingredients, so you ultimately want something clean and easy to drink. As a general rule, avoid heavily oaked and complex flavors when you’re choosing your sangria wine.

Make a sangria bar! You can add my my White Wine Sangria along side this recipe!

My Pomegranate Red Wine Sangria ensures you have three types of wine represented!

And if you have limoncello at home, you can try my Limoncello Sangria!

I want to encourage people to feel confident to try new things in the kitchen and to be inspired to share more meals with friends and family.

It’s easy to collect recipes and save them for “some day.” I believe recipes are for making. Let's do it together. Join me in exploring the world through food!