Cranberry Orange Bundt® Cake
If you love the smell of something baking when you walk in the door, this one is going to become a fast favorite. The aroma of my Cranberry Orange Bundt Cake recipe is TO DIE FOR! This truly drool-worthy Bundt cake recipe brings together the best of the holiday season: Bright citrus, gorgeous cranberries, festive sugared rosemary springs… I might have to make another one for Christmas.
Bundt Cakes Are Better… Trust Me!
The beauty of the Bundt pan is in the design. The hole in the middle does a lot more than just look pretty—it actually allows the cake to bake more evenly than it would in a traditional cake pan. Unlike a traditional cake, you won’t find any undercooked areas in the middle of a Bundt cake.
Holiday Garnish: Sparkly Sugared Rosemary Sprigs
Once your Bundt cake is unmolded from the pan, the real fun begins: Decorating it! In my opinion, Bundt cakes make the most beautiful holiday dessert centerpieces. I like to garnish this cake with homemade sugared rosemary sprigs—they are so beautiful. Make sure to sign up for my newsletter to get this festive holiday tutorial delivered straight to your inbox!