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Winter drinks
Mary’s Limoncello Roast Chicken Recipe with Fennel
Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
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Mary DiSomma
Homemade Candied Citrus Peels for Desserts and Cocktails
Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!
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Mary DiSomma
Cranberry Orange Bundt® Cake
If you love the smell of something baking when you walk in the door, you’ll love this. This drool-worthy Bundt cake recipe brings together the best of the holiday season: Bright citrus, gorgeous cranberries, festive sugared rosemary springs… I might have to make another one for Christmas.
Mary’s Winter Citrus Salad with Shaved Fennel and Champagne Vinaigrette
We still have a few weeks of winter left until spring rolls in on March 20th. With so many varieties of citrus fruits in the market right now, it’s the perfect time to enjoy my delicious winter citrus salad. It’s super colorful, it’s nutritious, and it’s chock full of flavors and textures.
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Mary DiSomma
Honey Citrus Summer Fruit Salad
Don’t be fooled by how decadent it looks and how fancy it sounds—my Honey Citrus Summer Fruit Salad recipe is surprisingly easy to make at home, and it only takes about 20 minutes.
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Mary DiSomma