Recipes
Easy No-Bake Chocolate Nutella Cheesecake Parfait
With Valentine’s Day AND World Nutella Day just around the corner, I thought it would be fun to combine two great flavors to make one terrific dessert.
Homemade Hot Chocolate Mix with Homemade Marshmallows
Warm up with this versatile homemade hot chocolate mix! Great for sipping, gifting, adding a twist to cocktails, and more. Homemade marshmallow recipe included!
How to Make Chocolate Curls
If you’re wondering how to make the best chocolate curls you can make, you’ve come to the right place. Follow this recipe and how-to for a beautiful chocolate curl that tastes great and doesn’t disintegrate later.
Crème Anglaise: Simple Vanilla Custard Sauce
Crème Anglaise is a silky and decadent pouring sauce. It can be used as a base for other sauces—or drizzled over a huge variety of desserts.
Italian Panettone with Chocolate and Candied Orange Peel
I love peeling back the paper liner and getting everyone a big slice of this towering Italian bread-meets-fruitcake. Bonus points for a crème anglaise drizzle!
Fruit and Mascarpone Dessert Pizza
This easy dessert pizza recipe combines fresh fruit and creamy mascarpone cheese, all layered on top of a spiced sugar cookie crust. Yum!
How to Make Sweet Corn Crème Brûlée
Learn how to make sweet corn crème brûlée with my easy recipe. This unique twist on a classic dessert captures the essence of fresh corn perfectly.
Easy Fourth of July Dessert: Red White and Blue Berry Cake
The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
Mary’s Stabilized Whipped Cream
What’s the difference between whipped cream and stabilized whipped cream? It’s less complicated than it sounds. Click through and learn all about it!
Argentine Rice Pudding (Arroz con Leche)
I love to top my rice pudding with a drizzle of homemade dulce de leche, a little lemon zest, and a dollop of homemade whipped cream!
Mary’s Chiffon Chaja Cake with Homemade Dulce de Leche
Chaja, pronounced “cha-ha,” is a decadent South American cake recipe that combines two of my favorite ingredients: peaches and dulce de leche.
How to Make Dulce de Leche in the Oven or on the Stovetop
In Latin American countries, dulce de leche is a popular ingredient. Click through to learn how to make your own and what to eat it with!