Hasselback Potatoes for Peoria Magazine
This month, I’m delighted to share my recipe for Hasselback Potatoes with all of you. If you’re a potato lover, you will NOT want to miss this one. Hasselback potatoes are a must-try in my opinion: They are basically baked potatoes partially cut into a beautiful, fan-like shape. Drizzle with oil and spices and bake, and what comes out of the oven? A gorgeous baked potato with a crispy, French-fry-like feel. They are SO GOOD.
Find me on Facebook or Instagram and let me know how you liked it—and how you dressed yours up!
![Hasselback Potatoes](https://cdn.shopify.com/s/files/1/0652/5429/3748/files/hasselback-potatoes-mary-disomma-recipes-close-up-oprimized_1000x.jpg?v=1707710678)
Look for me from now on in Peoria Magazine!
I’ve said it before, but it’s worth saying again: I love how much Peoria cares about the community. And I love feeding my people, so I’m delighted to announce that you can get a new, exclusive Mary DiSomma recipe in every forthcoming issue. Well, I might just have to make some cookies to celebrate!
You read the whole magazine, including my article below.