British Fish and Chips Recipe with Tips for Extra Crunchy Chips

Mary’s Easy British Fish and Chips with Tips for Crunchy Chips

Learn to make authentic British fish and chips with a light, crispy batter and golden fries. Get pro tips for the best texture and flavor!
February 26, 2025 — Mary DiSomma
Tags: sides
Hasselback Potatoes

Rosemary and Garlic Hasselback Potatoes

The Hasselback is one of the most impressive techniques you can use on the humble potato. It’s also one of the easiest.
November 25, 2024 — Mary DiSomma
Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation

Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation

This roasted vegetable casserole is sweet, savory, and so delicious that you won’t believe it’s vegetarian (or vegan!) and gluten-free. Perfect for fall!
November 05, 2024 — Mary DiSomma
 Mary’s Italian Stuffed Artichokes Recipe with Cheri  Oteri

Italian Stuffed Artichokes Recipe with Cheri Oteri

Stuffed with homemade Italian breadcrumbs, herbs, parmesan cheese, and lots of garlic, these little leaves are amazing when you dip them in butter! Join my friend, Cheri Oteri, and me in making this recipe!
Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.
Cauliflower Salad

Vegan, Gluten-Free Cauliflower Tabbouleh Salad with Homemade Cauliflower Rice

Looking for a healthier version of tabbouleh salad? My Vegan, Gluten-Free Cauliflower Tabbouleh Salad with Homemade Cauliflower Rice is the perfect choice. This refreshing and colorful mix, made with fresh herbs, tomatoes, cucumbers, and homemade cauliflower rice, is not only gluten-free but also vegan-friendly. Discover how to make your own cauliflower rice and enjoy a delicious twist on a Mediterranean favorite.
May 27, 2023 — Mary DiSomma
Tags: sides vegan
Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.

Mary’s Homemade Remoulade Sauce

Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.
August 18, 2022 — Mary DiSomma
Mary’s Easy Homemade Tartar Sauce with Fresh Dill

Mary’s Easy Homemade Tartar Sauce with Fresh Dill

Homemade tartar sauce is so easy to make that after you learn this recipe, you may never buy a pre-made jar again. This delicious, savory tartar sauce pairs perfectly with my Beer Batter Fish Fry Recipe… and I’m gonna recommend you make some Hush Puppies too.
August 18, 2022 — Mary DiSomma
Honey Citrus Summer Fruit Salad

Honey Citrus Summer Fruit Salad

Don’t be fooled by how decadent it looks and how fancy it sounds—my Honey Citrus Summer Fruit Salad recipe is surprisingly easy to make at home, and it only takes about 20 minutes.
July 26, 2022 — Mary DiSomma