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Hasselback Potatoes

Rosemary and Garlic Hasselback Potatoes

The Hasselback is one of the most impressive techniques you can use on the humble potato. It’s also one of the easiest.
Mary DiSomma
Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation

Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation

This roasted vegetable casserole is sweet, savory, and so delicious that you won’t believe it’s vegetarian (or vegan!) and gluten-free. Perfect for fall!
Mary DiSomma
 Mary’s Italian Stuffed Artichokes Recipe with Cheri  Oteri

Italian Stuffed Artichokes Recipe with Cheri Oteri

Stuffed with homemade Italian breadcrumbs, herbs, parmesan cheese, and lots of garlic, these little leaves are amazing when you dip them in butter! Join my friend, Cheri Oteri, and me in making this recipe!
Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.
Easy Pickled Grape and Goat Cheese Crostini Recipe

Easy Pickled Grape and Goat Cheese Crostini

Elevate your summer gatherings with my Easy Pickled Grape and Goat Cheese Crostini recipe. Sweet pickled grapes, tangy goat cheese, and a drizzle of honey, piled on top of crispy crostini… this unique flavor combo will leave your guests craving more all year long! Click through for an unforgettable summer snack, appetizer, side, or hors d'oeuvre—yep, they’re that versatile.
Mary DiSomma
Cauliflower Salad

Vegan, Gluten-Free Cauliflower Tabbouleh Salad with Homemade Cauliflower Rice

Looking for a healthier version of tabbouleh salad? My Vegan, Gluten-Free Cauliflower Tabbouleh Salad with Homemade Cauliflower Rice is the perfect choice. This refreshing and colorful mix, made with fresh herbs, tomatoes, cucumbers, and homemade cauliflower rice, is not only gluten-free but also vegan-friendly. Discover how to make your own cauliflower rice and enjoy a delicious twist on a Mediterranean favorite.
Mary DiSomma
Tagged: sides vegan
What’s so great about bourbon barbecue sauce? First of all, I love whiskey and bourbon. Anyone who knows me can attest that Jack Daniel’s® is my favorite. This barbecue sauce recipe incorporates a generous amount for a rich flavor profile that goes great

Mary’s Sweet and Spicy Bourbon Barbecue Sauce

What’s so great about bourbon barbecue sauce? First of all, I love whiskey and bourbon. Anyone who knows me can attest that Jack Daniel’s® is my favorite. This barbecue sauce recipe incorporates a generous amount for a rich flavor profile that goes great with anything you can make on the grill.
Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.

Mary’s Homemade Remoulade Sauce

Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.
Mary DiSomma
Mary’s Easy Homemade Tartar Sauce with Fresh Dill

Mary’s Easy Homemade Tartar Sauce with Fresh Dill

Homemade tartar sauce is so easy to make that after you learn this recipe, you may never buy a pre-made jar again. This delicious, savory tartar sauce pairs perfectly with my Beer Batter Fish Fry Recipe… and I’m gonna recommend you make some Hush Puppies too.
Mary DiSomma
Honey Citrus Summer Fruit Salad

Honey Citrus Summer Fruit Salad

Don’t be fooled by how decadent it looks and how fancy it sounds—my Honey Citrus Summer Fruit Salad recipe is surprisingly easy to make at home, and it only takes about 20 minutes.
Mary DiSomma