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Rosemary and Garlic Hasselback Potatoes
The Hasselback is one of the most impressive techniques you can use on the humble potato. It’s also one of the easiest.
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Mary DiSomma
It's So Good Limoncello Fettuccine
This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!
—
Mary DiSomma
Mary’s Bourbon Balls
These easy-to-make bite-sized confections are adult candy for the holidays.
—
Mary DiSomma
Mary’s Holiday Brussels Sprouts with Crispy Pancetta
Crispy, salty pancetta is the perfect foil for fresh Brussels sprouts. The secret to this recipe is how I prepare the raw sprouts.
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Mary DiSomma
Tagged:
knife skills