Recipes
Apricot, Pine Nut, and Honey Biscotti
This biscotti recipe with apricots, pine nuts, and honey is a two-for one because it’s delicious and it smells sooo good. The aroma alone is enough to put you in an amazing mood! Fresh, herbaceous, rosemary, bright citrus zest, toasty pine nuts… Oh, let’s just start cooking already!
Pumpkin Spice Biscotti with Pecans
I love pumpkin—and pumpkin spice! I’ve never made a pumpkin pie-inspired biscotti before… but this year I got inspired. This recipe is the biscotti version of Nerina’s Pumpkin Bars, plus some pecans for added crunch. Yum.
Holiday Favorites: Gingerbread Biscotti
These delectable biscotti are made with traditional gingerbread spices, and can be served with lemon curd or drizzled with melted almond bark.
Chocolate Espresso Hazelnut Biscotti
Chocolate, coffee, and cinnamon in one cookie? Get outta here! On my Christmas platter, this is the one everyone goes for. Don't tell anybody, but these are my favorite biscotti, too. Delightful.
Grandma Vivardo's Favorite Cherry Pistachio Biscotti
With green hues imparted by pistachios and red from dried cherries, these are always on my Christmas cookie platter.