With Valentine’s Day AND World Nutella Day just around the corner, I thought it would be fun to combine two great flavors to make one terrific dessert.
If you’re wondering how to make the best chocolate curls you can make, you’ve come to the right place. Follow this recipe and how-to for a beautiful chocolate curl that tastes great and doesn’t disintegrate later.
Jump to Recipe Oh, how I love chocolate! It’s one of the best treats there is, anywhere, anytime. In fact, I usually have a bar of chocolate stashed in my...
This is a truly satisfying winter drink. It just makes me feel good! You just add some white chocolate, matcha powder, and a touch of agave or honey to a delicious coconut milk base.
Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.
My Classic Homemade Hot Fudge Sauce is something that I look for any excuse to make! It’s thick, rich, and chocolatey, and is the perfect accompaniment to an ice cream sundae or fresh-baked biscotti.
This recipe is somewhere between a cake and a giant cookie. The extra-chocolatey, caramel-gooey goodness of this one calls for vanilla ice cream. Take it all the way—everyone deserves it!
Chocolate, coffee, and cinnamon in one cookie? Get outta here! On my Christmas platter, this is the one everyone goes for. Don't tell anybody, but these are my favorite biscotti, too. Delightful.
The fun with spritz cookies is in making the different shapes and deciding if they are begging for some colorful sprinkles on top or to be bathed in chocolate.
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