Three Easy Dipping Sauce Recipes for Tater Tots
What’s better on game day than a big old handful of crispy tater tots? There are so many kinds now and something for everyone: sweet potato, cauliflower tots, and, of course, classic potato. Any store bought brand will make a fun appetizer for your party.
The key to making this a memorable appetizer in your spread is all in the sauces you serve! While tater tots are great on their own, the humble dipping sauce has the incredible power to elevate any dish. A good sauce can turn the ordinary into something extraordinary with just a few drizzles or dabs. We will definitely be eating these while watching the Chicago Bears play this season.
A Delectably Dippable Trio: Spicy Mayo, Honey BBQ Sauce, and Chipotle-Lime Dip Recipes
So what are my three signature sauces? Today I’m sharing my Spicy Mayonnaise Dipping Sauce recipe, my Honey Barbecue Dipping Sauce recipe, and my Spicy Chipotle, Sour Cream & Lime Dipping Sauce recipe! Each of these dips brings its own unique flavor profile to the table, ensuring there's something to satisfy every palette.
The spicy mayo dip offers a creamy base with a bold kick of heat, making it an excellent choice for anyone who enjoys a touch of spice with a smooth, rich texture. The honey BBQ dip combines sweet, tangy, and smoky flavors, perfect for adding a delightful, finger-licking touch to your favorite snacks. Meanwhile, the spicy chipotle sour cream and lime bring a zesty twist, blending the smokiness of chipotle peppers with the coolness of sour cream and a bright burst of lime.
How to Keep Tater Tots Warm at a Party
You’ll want to consider investing in a warming tray to keep your tater tots warm and crispy enough throughout the party for everyone to enjoy. If you don’t have a warming tray, another method is to preheat your oven to a low temperature, around 200°F (90°C). Place the tater tots on a baking sheet in a single layer and cover them loosely with aluminum foil. This prevents them from drying out. If you’re serving a big crowd, you can also consider serving the tater tots in smaller batches. This allows you to keep some in the oven and some on the plate for your guests to enjoy!
What can I do with leftover homemade dipping sauce?
If you have leftover sauces, you can add them to or serve them with other recipes like my Baked Crab Cake Bites or my Chicken Tinga . Another way to serve these sauces is with a Grilled Sweet Corn bar—any spread with different flavor options is a good place to start. Don’t be afraid to experiment and get creative! Also great on french fries and sweet potato fries, by the way.
More Game-day Recipes
Spicy Mayonnaise Dipping Sauce for Tater Tots
Ingredients
- 1 cup mayonnaise
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 1 teaspoon gochujang (Korean hot pepper paste)
- ¼ teaspoon hot smoked Spanish paprika
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a mixing bowl, using a small wire whisk, combine all the ingredients. Serve immediately or refrigerate for up to 3 days.
Honey Barbecue Dipping Sauce Recipe for Tater Tots
Ingredients
- ¼ cup honey
- ¼ cup of your favorite barbecue sauce
- ½ cup mayonnaise
- 2 tablespoons whole grain or Dijon mustard
- 1 tablespoon fresh lemon juice
Instructions
- In a mixing bowl, using a small wire whisk, combine all the ingredients. I find it is best to refrigerate the sauce for at least an hour to deepen the flavor. The sauce can be refrigerated for up to 3 days.
Spicy Chipotle, Sour Cream & Lime Dipping Sauce for Tater Tots
Ingredients
- 1 cup sour cream
- 2 to 3 chipotle peppers packed in adobo sauce. These little guys have a lot of heat, so start with 2, then add the additional if you want. You can include as much of the adobo sauce as you like.
- Zest of 1 lime
- Juice of 1 lime
- 2 garlic cloves, finely minced
- ½ teaspoon salt
- Some grinds of fresh black pepper
Instructions
- Place the sour cream, 2 chipotle peppers with some of the adobo sauce, lime zest, lime juice, garlic cloves, salt, and pepper in the bowl of a food processor. Pulse until smooth. Taste and adjust seasoning to taste. Depending on the amount of heat you like, you can add the additional chipotle pepper and some more adobo sauce.
- Use immediately or cover and refrigerate for up to 2 days, since you’ll be working with fresh garlic instead of dried.
