Giving Back
100% of the proceeds from my cookbooks are donated to local children’s charities - the OPRF Infant Welfare Society and the Hephzibah Children’s Association.
Receive free shipping on orders over $75 within the Continental U.S.
Mary’s vanilla extract is made from Madagascar vanilla beans that are aged in wooden cognac barrels for 30 days. This unique process creates a smooth and rich flavor with notes of caramelized fruit and spice. A perfect addition to a baker's kitchen.
100% of the proceeds from my cookbooks are donated to local children’s charities - the OPRF Infant Welfare Society and the Hephzibah Children’s Association.
My cookbook proceeds are donated to local children’s charities!
Have been supported through Mary’s philanthropy
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