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Easy Strawberry Limoncello Frosé: A Deliciously Simple Frozen Rosé Cocktail Recipe for Summer Sipping

Easy Strawberry Limoncello Frosé: A Deliciously Simple Frozen Rosé Cocktail Recipe for Summer Sipping

If you’re looking for the perfect summer cocktail, look no further. This is it. It’s a refreshing frozen cocktail recipe made with the ultimate summer trifecta of ingredients: Strawberries, frozen rosé wine, and homemade limoncello. Just make sure you remember to freeze your rosé for at least 8 hours before whipping up some drinks!
Mary DiSomma
granita

Espresso Martini Granita with Koval Coffee Liqueur

I’m crazy for coffee, in all its forms. Sometimes I even get teased about the amount of coffee gadgets I have. Sorry, the teasing won’t stop me—I love what I love! I recently discovered the espresso martini granita, and it became a fast favorite.
Mary DiSomma
bourbon

Woodford Reserve Bourbon Ginger Pear Cocktail

This ginger pear cocktail with Woodford Reserve’s Straight Bourbon Whiskey is fruity and sweet with just a hint of spice. It’s so flavorful, and once you have the homemade ginger syrup, the rest is easy to make.
Mary DiSomma
Tequila

Sweet and Spicy Pineapple and Jalapeño Infused Casamigos Blanco Tequila

This pineapple and jalapeño infused Casamigos tequila is the perfect drink to enjoy all spring and summer long, especially when you fire up the grill. It takes a little (mostly idle) time to make, but it’s so worth it.
Mary DiSomma
cocktail

Cinnamon Rosemary Maple Old Fashioned Sip, Savor, and Share

One of my new favorite holiday drinks is this Cinnamon Rosemary Maple Old Fashioned. Homemade simple syrup makes this a top-tier drink—and it’s so much fun to bottle up the extra for giving away as gifts. I promise, your friends will not be disappointed.
Mary DiSomma
cocktail

Pappy’s Manhattan Cocktail

If you are a fan of a classic whiskey drink, you are going to love my take on the traditional Manhattan cocktail recipe. I first tasted this special version of the well-known cocktail in New York several years ago, and after a bit of cajoling, was able to get the recipe out of the bartender.
Mary DiSomma