Recipes

Slice up some crust bread and delight your guests with this homemade eggplant caponata appetizer recipe. It really is that easy!

It’s not hard to make gnocchi gluten-free. But you need the right recipe to make it delicious. My Cauliflower Gnocchi with Frizzled Sage Leaves is perfect for that!

Sugar-free never tasted so good—this easy low carb keto-friendly chocolate amaretti cookie recipe uses monkfruit instead and they are truly divine!

This baked ratatouille is one of those recipes that has it all: It’s a tasty, nutritious one-pot meal made beautifully in a cast iron skillet.

This roasted vegetable casserole is sweet, savory, and so delicious that you won’t believe it’s vegetarian (or vegan!) and gluten-free. Perfect for fall!

A summer salad made with hardy greens that hold up well on a warm day, this delicious coleslaw pairs beautifully with everything… especially my Grilled Portabella Mushroom Tacos. This recipe includes an option for added crunch with coarsely chopped cashews, making it a versatile and satisfying side or snack. Click through for more!

When the weather gets chilly, it's time to dust off the soup recipes. I love soup on a chilly fall day and it's even better on a dark, frigid winter night. This White Bean and Ham Soup recipe usually makes an appearance after any holiday gathering where I served my honey-glazed ham because I don’t let that ham bone go to waste!