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Mary’s Easy Eggplant Caponata Appetizer Recipe

Mary’s Easy Eggplant Caponata Appetizer

Slice up some crust bread and delight your guests with this homemade eggplant caponata appetizer recipe. It really is that easy!
Mary DiSomma
Gluten-free Cauliflower Gnocchi Recipe with Frizzled Sage Leaves

Gluten-free Cauliflower Gnocchi with Frizzled Sage Leaves

It’s not hard to make gnocchi gluten-free. But you need the right recipe to make it delicious. My Cauliflower Gnocchi with Frizzled Sage Leaves is perfect for that!
Mary DiSomma
Easy Low Carb Keto-Friendly Chocolate Amaretti Cookie Recipe

Easy Low Carb Keto-Friendly Chocolate Amaretti Cookies

Sugar-free never tasted so good—this easy low carb keto-friendly chocolate amaretti cookie recipe uses monkfruit instead and they are truly divine!
Mary DiSomma
Baked Ratatouille Recipe in a Cast Iron Skillet

Baked Ratatouille in a Cast Iron Skillet

This baked ratatouille is one of those recipes that has it all: It’s a tasty, nutritious one-pot meal made beautifully in a cast iron skillet.
Mary DiSomma
Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation

Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation

This roasted vegetable casserole is sweet, savory, and so delicious that you won’t believe it’s vegetarian (or vegan!) and gluten-free. Perfect for fall!
Mary DiSomma
Mary’s Super-Easy Gluten-free Crunchy Asian Coleslaw

Mary’s Super-Easy Gluten-free Crunchy Asian Coleslaw

A summer salad made with hardy greens that hold up well on a warm day, this delicious coleslaw pairs beautifully with everything… especially my Grilled Portabella Mushroom Tacos. This recipe includes an option for added crunch with coarsely chopped cashews, making it a versatile and satisfying side or snack. Click through for more!
Mary DiSomma
Wintry Gluten-free White Bean and Ham Soup

Wintry Gluten-free White Bean and Ham Soup

When the weather gets chilly, it's time to dust off the soup recipes. I love soup on a chilly fall day and it's even better on a dark, frigid winter night. This White Bean and Ham Soup recipe usually makes an appearance after any holiday gathering where I served my honey-glazed ham because I don’t let that ham bone go to waste!
Mary DiSomma