Recipes

Spiced carrot and lentil soup is a cozy, flavorful dish that’s easy to make and spiced with warm flavors. It’s perfect for Easter dinner or any time you crave a nourishing, creamy soup without the dairy. Bonus: It freezes beautifully!

This baked ziti recipe is everything you love about lasagna—without the fuss! This comforting, cheesy pasta bake is perfect for family dinners or potlucks.

One of my favorite homemade seasoning recipes is this easy-to-make homemade Cajun seasoning recipe. It’s delicious on everything!

Slice up some crust bread and delight your guests with this homemade eggplant caponata appetizer recipe. It really is that easy!

If you’re wondering how to make the best chocolate curls you can make, you’ve come to the right place. Follow this recipe and how-to for a beautiful chocolate curl that tastes great and doesn’t disintegrate later.

With crisp-tender broccoli and a zesty lemon-garlic vinaigrette, my easy Italian broccoli salad is a family favorite passed down through generations.

At my house, pasta dishes are a staple. I could honestly write an entire cookbook dedicated to just pasta recipes!

Antipasto skewers can be made to suit what everyone likes. From vegetarian options to meaty bites, the possibilities are endless!

The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!

There are a lot of ways to make a mouthwatering steak sandwich, and this chivito recipe is one of the best.

Bonus recipe here! This easy flavored mayonnaise recipe with herbs and lemon is great with fish, seafood, or my stuffed Italian artichokes.

Instead of traditional Italian bitters like Aperol or Campari, I opt for a rosé aperitivo in this easy spritz cocktail recipe that I make for my friends. Watch as Cheri Oteri and I make this refreshing drink.