Recipes

Chickpeas might not be your first ingredient choice when it comes to chocolate chip cookies. And I won’t lie to you—I was skeptical at first, too. It just didn’t add up: Beans? Cookies? How on Earth could these be good together? Well, I’m gonna tell you how.

This super-simple lemon cake recipe is easy to make, freezes wonderfully, and makes one 9-inch cake, two loaves (if you want to go all out and make a bundt cake, double the recipe).

Traditional Easter egg cookies come in many different forms. This recipe makes little Easter baskets, just like Grandma Vivardo used to make. You can use your leftover colored Easter eggs for this one!

This recipe combines these three wonderful tastes into one delicious, decadent morsel: a juicy ripe strawberry, chocolate, and hazelnuts all in one delicious bite! The luxurious combination makes for a wonderful treat any time of the year, but are especially fun to share on special occasions like Valentine’s Day.

One of my all-time favorite fall treats is my Deliciously Decadent Homemade Caramel Apples, complete with instructions for adding your favorite toppings!