Recipes
Bittersweet Chocolate Truffles with Cognac Barrel-Aged Vanilla
Jump to Recipe Oh, how I love chocolate! It’s one of the best treats there is, anywhere, anytime. In fact, I usually have a bar of chocolate stashed in my...
Twisted Chocolate Brioche with Tips on How to Braid and Prepare the Perfect Dough
Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.
Classic Homemade Hot Fudge Sauce (to eat on everything)
My Classic Homemade Hot Fudge Sauce is something that I look for any excuse to make! It’s thick, rich, and chocolatey, and is the perfect accompaniment to an ice cream sundae or fresh-baked biscotti.
DIY S’mores Terri Milligan Homemade Marshmallow Recipe
My DIY S’mores are so dang easy to make, thanks to my dear friend Terri, who has shared her homemade marshmallow recipe with us! Start your bonfires and grab your kitchen torch, it’s time to make s’mores!
Cast Iron Skillet Chocolate Chip Cookie with Sea Salt Caramel
This recipe is somewhere between a cake and a giant cookie. The extra-chocolatey, caramel-gooey goodness of this one calls for vanilla ice cream. Take it all the way—everyone deserves it!
Chocolate Dipped Spritz Cookies
The fun with spritz cookies is in making the different shapes and deciding if they are begging for some colorful sprinkles on top or to be bathed in chocolate.
Gluten-free Dairy-free Vegan Chickpea Chocolate Chip Cookie Recipe
Chickpeas might not be your first ingredient choice when it comes to chocolate chip cookies. And I won’t lie to you—I was skeptical at first, too. It just didn’t add up: Beans? Cookies? How on Earth could these be good together? Well, I’m gonna tell you how.
Homemade: Individual Chocolate Lava Cakes à la DiSomma
Even if baking is not your forte, preparing a delicious lava chocolate cake is within your culinary grasp. These rich, decadent treats ooze melted chocolate with the first bite. And this recipe, made for two, will make a perfect chocolatey conclusion for a stay-at-home Valentine’s Day dinner.