Recipes
Grilled Eggplant Rollatini
These grilled eggplant rollatini are filled with a creamy herb yogurt filling. They make a nice light appetizer or a beautiful addition to a mezze platter.
Tomato Basil Tart
This colorful tomato basil tart combines juicy heirloom tomatoes, mozzarella, provolone, fresh basil, and a flaky pâte brisée crust. It's elegant and casual at the same time!
Smooth and Dirty Vodka Martini
Love a dirty martini but not a fan of gin? This unique vodka martini recipe is briny and delicious with a unique botanical twist.
Cioppino with Littleneck Clams
This hearty cioppino seafood stew features monkfish, shrimp, crab, littleneck clams, and saffron in a rich tomato broth. It’s so delicious!
Sicilian-style Pesto (Pasta) with Tomato, Almonds and Capers
This authentic Sicilian tomato pesto (Pasta alla Trapanese) combines sweet tomatoes, almonds, basil, capers, and herbs for an irresistible pasta sauce.
Stuffed Zucchini, Sicilian-Style
Sweet raisins, salty Pecorino Romano, capers, and creamy ricotta make a crowd-pleasing stuffed zucchini recipe, Sicilian-style!
Tropical Passion Fruit Granita
This refreshing tropical granita blends pineapple, lime, coconut, and passion fruit into an elegant frozen treat. So good on a hot summer day!
Grilled Peach and Halloumi Salad
This summer salad recipe combines sweet grilled peaches, crispy halloumi cheese, crunchy sesame brittle, and a tangy tahini dressing for an unforgettable meal.
Bacon Bloody Mary
This bold bacon bloody mary swaps traditional vodka for sake and tequila. Top it off with smoky glazed bacon for the ultimate brunch cocktail.
Lemon Ricotta Pancakes
This fluffy lemon ricotta pancake recipe is bright, tender, and brunch-worthy! Creamy ricotta, fresh lemon, and endless topping ideas.
Pistachio Rolls with Honey and Rosewater Glaze
These fragrant pistachio buns combine buttery yeast dough, rich pistachio filling, and a delicate honey rosewater glaze for a truly unforgettable breakfast treat.
Chicken and Waffles with Kimchi Slaw
This extra crispy chicken and waffles recipe gets a bold upgrade with kimchi slaw, gochugaru, and a sweet & spicy maple drizzle.
