Celery Root and Chestnut Mash Recipe

Celery Root and Chestnut Mash Recipe

This celery root and chestnut mash recipe is a light, flavorful twist on classic mashed potatoes. Creamy, cozy, and perfect for the holidays!
Mary DiSomma
Roasted Brussels Sprouts Recipes with Pomegranate Molasses & Oranges

Roasted Brussels Sprouts Recipe with Pomegranate Molasses Oranges and Hazelnuts Recipe

Crispy roasted Brussels sprouts with pomegranate molasses, oranges, and hazelnuts. I promise, your guests are gonna love these!
Mary DiSomma
 Thanksgiving Pork Sausages Recipe

Thanksgiving Pork Sausages with Herb-Infused White Beans & Chimichurri

Herb-infused white beans topped with roasted sausages and chimichurri. This hearty, savory recipe makes the perfect Thanksgiving main or winter dinner.
Mary DiSomma
Sparkling Apple Cider Punch with Spiced Rum

Sparkling Apple Cider Punch with Spiced Rum

This Thanksgiving punch recipe with spiced rum and sparkling cider is the perfect cozy cocktail for your holiday table.
Mary DiSomma
Classic Sticky Date Pudding with Orange Caramel

Sticky Date Pudding with Maple and Orange Caramel Sauce

Warm sticky date pudding with a homemade maple-orange caramel sauce. A rich, comforting dessert perfect for any holiday table.
Mary DiSomma
Jalapeño Cornbread Recipe with Peach and Hot Honey

Jalapeño Cornbread Recipe with Peach and Hot Honey

Sweet peaches, jalapeños, and hot honey make this skillet cornbread a perfect side dish for holidays or weeknight dinners.
Mary DiSomma
Festive Leek and Potato Soup Recipe with Blue Cheese and Roasted Garlic

Festive Leek and Potato Soup with Blue Cheese and Roasted Garlic

This super comforting potato and leek soup recipe has a charming history and a delicious flavor profile. Click here to learn more!
Mary DiSomma
Cider-Braised Brisket with Roasted Root Vegetables and Rosemary-Fig Glaze

Cider-Braised Brisket with Roasted Root Vegetables and Rosemary-Fig Glaze

Tender beef brisket braised with red wine and herbs, finished with rosemary-fig glaze. Served with roasted root veggies for a perfect holiday dinner.
Mary DiSomma
Pear Bundt Cake with Hazelnuts and Spice

Spiced Pear Bundt® Cake with Hazelnuts

Tender pears, warm spices, and crunchy toasted nuts make an unforgettable flavor combo. Try them together in this easy fall cake recipe!
Mary DiSomma
Delicata Squash and Farro Bake with Sage Brown Butter

Delicata Squash and Farro Bake

Beautifully caramelized delicata squash meets hearty, nutty farro in this easy bake. Sage-infused brown butter sauce ties everything together.
Mary DiSomma
Roasted Potato Wedge Recipe

Roasted Potato Wedges

Crispy roasted potato wedges with a lemon Dijon mayo dip make a versatile side dish for weeknight dinners and holiday tables. Yum!
Mary DiSomma
Steamed Mussels with Fennel, Wine & potato wedges

Steamed Mussels Recipe with Fennel, White Wine, and Potato Wedges

Elegant yet comforting, these steamed mussels with fennel, white wine, and maple cream are paired with roasted potato wedges for yummy seafood meal.
Mary DiSomma