Recipes
Leek and Chicken Terrine
A rustic leek and chicken terrine with pancetta, lemon, and tarragon. Try it with French bread, cornichons, and pickled red onion. Yum!
Cacio e Pepe Pasta Pie with Peas
This cacio e pepe recipe makes a classic Italian pasta pie with peas, creamy sauce, and warm black pepper flavor. Great for sharing, packing lunches, and more.
Savory Apple and Cheddar Hand Pies
Flaky apple and cheddar hand pies with a savory-sweet filling—perfect for picnics, fall gatherings, or an easy make-ahead treat.
Mom’s Italian Sunday Gravy
This Italian Sunday gravy is slow-simmered with rich meats and tomatoes—a comforting family tradition, perfect for pasta and beyond.
Spring Antipasto Salad
If you love salad and antipasto, this SPring Antipasto Salad recipe was made for you. It’s versatile enough to be a side or the main dish.
Limoncello Campari Aperitivo
This limoncello Campari cocktail is light, fizzy, and citrusy with a hint of cardamom—perfect for spring and summer sipping.
Yogurt Pickle Dip
This creamy pickle dip with dill, yogurt, and brine is tangy, fresh, and perfect for chips or veggies at your next gathering.
Miso Soy Sauce Marinade
This easy soy sauce marinade with miso, brown sugar, and sesame oil adds sweet & savory flavor to salmon, chicken, tofu, or vegetables.
Sesame Salmon Bites with Pickled Citrus Garnish
If you’re looking for a savory, bite-sized appetizer, look no further! These salmon bites are made with miso, sesame, and a pickled citrus garnish. They’re so good!
Baked Tortellini Strata
This baked tortellini strata recipe with asparagus and herbed custard is creamy AND crispy. Perfect for brunch, dinner, or make-ahead meals.
Grandma Papaleo’s Italian Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s my grandma’s recipe, passed down to me through my aunt. Lemon glaze recipe included!
Spring Cocktail: The Equinox
A springtime cocktail recipe that takes after a white Negroni using gin, St. Germain, Cocchi Americano, and Luxardo Bitter Bianco.
