Recipes
Mary’s Easy Eggplant Caponata Appetizer
Slice up some crust bread and delight your guests with this homemade eggplant caponata appetizer recipe. It really is that easy!
Gluten-free Cauliflower Gnocchi with Frizzled Sage Leaves
It’s not hard to make gnocchi gluten-free. But you need the right recipe to make it delicious. My Cauliflower Gnocchi with Frizzled Sage Leaves is perfect for that!
Easy Low Carb Keto-Friendly Chocolate Amaretti Cookies
Sugar-free never tasted so good—this easy low carb keto-friendly chocolate amaretti cookie recipe uses monkfruit instead and they are truly divine!
Baked Ratatouille in a Cast Iron Skillet
This baked ratatouille is one of those recipes that has it all: It’s a tasty, nutritious one-pot meal made beautifully in a cast iron skillet.
Tuscan Low Carb Spaghetti Squash with Artichokes and Sun-Dried Tomatoes
I’m here to prove that dishes with lots of nutrients and fiber—like my Tuscan low-carb spaghetti squash recipe—can be as good as Christmas dinner!
Peppermint Espresso Mocktini with Seedlip Spice 94
This festive blend of peppermint, white chocolate, and espresso is the perfect alcohol-free option for all your holiday festivities this year.
Frozen Hot Chocolate Martini
Skip the alcohol and turn this frozen hot chocolate martini recipe into a chocolate mocktail recipe if you like—either way it’s a great one to toast with!
Homemade Hot Chocolate Mix with Homemade Marshmallows
Warm up with this versatile homemade hot chocolate mix! Great for sipping, gifting, adding a twist to cocktails, and more. Homemade marshmallow recipe included!
How to Make Chocolate Curls
If you’re wondering how to make the best chocolate curls you can make, you’ve come to the right place. Follow this recipe and how-to for a beautiful chocolate curl that tastes great and doesn’t disintegrate later.
Crème Anglaise: Simple Vanilla Custard Sauce
Crème Anglaise is a silky and decadent pouring sauce. It can be used as a base for other sauces—or drizzled over a huge variety of desserts.
Italian Panettone with Chocolate and Candied Orange Peel
I love peeling back the paper liner and getting everyone a big slice of this towering Italian bread-meets-fruitcake. Bonus points for a crème anglaise drizzle!
Mary’s Spiced Apple Pear Compote
This compote is so versatile that it goes well on almost anything. It’s fantastic on a homemade pork roast or a piping-hot Dutch baby pancake!