Recipes
Mary’s Homemade Canned Corn Relish and Canning How-to
In my household, fall means canning season; a practice I picked up on our family farm. This tasty corn relish is easy to make and store for the fall and winter months; it even comes with an optional kick of heat courtesy of a serrano pepper. This post also includes instructions for a super quick and easy freezer corn.
Simple Freezer Corn Recipe and How To Freeze Corn on the Cob
Want a taste of summer all year? My super simple freezer corn will brighten a meal even on the darkest of winter days.
Sausage & Peppers with Jambot Recipe
Inspired by the jambot Carmela Soprano made on The Sopranos, I now make two versions of this Italian vegetable stew: one for serving with pastas, and one for sandwiches.
Grandma DiSomma’s Italian Vanilla Knot Cookies
You can really taste the difference when using homemade vanilla. Find out why!
Sweet n’ Salty Cashew Potato Chip Cookies
If your sweet tooth comes with a salt kicker, have I got the cookie for you!
Carrot Spice Dog Sandwich Biscuits Easy Cream Cheese Filling
With a touch of honey for sweetness, these treats are sure to make your dog’s tail wag, too! They’re fun and easy to make, and besides being a wonderful snack for your own furry friend, they make a fantastic gift for the dog lovers in your life.
