Recipes

One of my favorite summertime pies is “bumbleberry pie.” Although an actual bumbleberry does not exist, the bumbleberry pie sure does. Basically, a bumbleberry pie is fruit pie made with at least three different berries: I like to use blueberries, blackberries, and raspberries but feel free to throw some strawberries into the mix as well. And if it’s cherry season, pit a few fresh cherries and throw those into your bumble of mixed berries.

Jump to Recipe Yield: Makes 8 servings Author: Mary DiSomma Print With ImageWithout Image Eggplant Parmigiana This delicious Italian classic features eggplant rounds prebaked and laid on a bed of...

These easy to make dog biscuits will please any pooch! Fresh peaches and cream make these treats extra special for the extra special dog in your life—and don’t they deserve a little something special every now and then?

Peaches are one of my favorite fruits. There’s nothing better than biting into a freshly picked peach that is in season. To that end, I recommend using fresh, not frozen, peaches for this delicious homemade peach cobbler recipe that’s spiced up with nutmeg, cinnamon, and cloves

“Kuchen” is the German word for cake, and my favorite kuchen recipe is this simple version made with fresh summer raspberries and nonfat Greek yogurt. It’s quick to put together, which is good...because you may have to make another!

You can prepare the ingredients for this spicy watermelon salad ahead of time, but don’t toss them together until you are ready to serve it. Simply dice or chop the cucumber, onion, jalapeño and so on and keep them in separate containers or food storage bags until ready to toss.

This raw vegetable salad is a delicious meat-free take on the classic seafood ceviche. The traditional fresh fish or shrimp are replaced with raw vegetables and fruit, tossed in lime juice and olive oil and “marinated” for an hour before serving. The colors in this dish are amazing. It’s one of those recipes that is visually stunning as well as delicious.

If you are a fan of a classic whiskey drink, you are going to love my take on the traditional Manhattan cocktail recipe. I first tasted this special version of the well-known cocktail in New York several years ago, and after a bit of cajoling, was able to get the recipe out of the bartender.

This crispy pork rind cooks to a perfect golden brown and blends perfectly in the oven with just the right array of spices and herbs. A delicious and aromatic hard cider gravy is the perfect complement to this meat dish.

This quick and easy recipes spruce up your standard breakfast scrambled eggs with zucchini, chives, herbs, and avocado garnish.

This amazing take on the classic Italian-American sandwich includes two of my favorite cheeses—mozzarella and provolone—along with four Italian meats: mortadella, soppressata, Genoa salami, and capocollo.

We originally posted this recipe in honor of our reaching 2,000 followers on Instagram, But these delicious almond/Amaretto flavored cupcakes are great for any occasion where you want to celebrate someone or something, or just generally lift everyone’s spirits!