Recipes
Mary’s Deliciously Decadent Homemade Caramel Apples
One of my all-time favorite fall treats is my Deliciously Decadent Homemade Caramel Apples, complete with instructions for adding your favorite toppings!
Mary’s Just Peachy Homemade Jam
Capture the delicious flavor of ripe peaches with this easy-to-make seasonal jam that only requires three ingredients!
Snickers Surprise Peanut Butter Cookies
Why pick candy or cookie when you can have them both? These delicious little treats with a miniature candy center are equally enjoyed by adults and children alike!
Mary’s Homemade Canned Corn Relish and Canning How-to
In my household, fall means canning season; a practice I picked up on our family farm. This tasty corn relish is easy to make and store for the fall and winter months; it even comes with an optional kick of heat courtesy of a serrano pepper. This post also includes instructions for a super quick and easy freezer corn.
Simple Freezer Corn Recipe and How To Freeze Corn on the Cob
Want a taste of summer all year? My super simple freezer corn will brighten a meal even on the darkest of winter days.
Sausage & Peppers with Jambot Recipe
Inspired by the jambot Carmela Soprano made on The Sopranos, I now make two versions of this Italian vegetable stew: one for serving with pastas, and one for sandwiches.
Grandma DiSomma’s Italian Vanilla Knot Cookies
You can really taste the difference when using homemade vanilla. Find out why!
Sweet n’ Salty Cashew Potato Chip Cookies
If your sweet tooth comes with a salt kicker, have I got the cookie for you!
