Recipes
How to Make Eggplant Parmesan Dip
My husband Billy absolutely loves eggplant. It was so fun to change it up and surprise him with this eggplant Parmesan dip recipe!
Argentine Provoleta Appetizer
This South American appetizer, made in a mini cast iron skillet, is basically just grilled provolone cheese. You really can’t go wrong with that!
Mary’s Easy Lemon Butter Sauce Recipe for Stuffed Artichokes, Pastas, and Fish
Is there anything that’s not more delicious dipped in melted butter? I’ll wait. This lemon butter sauce is great for taste-testing. Yum!
Parmesan Butter Dipping Sauce Recipe for Artichokes, Pastas, Fish, and More
Drizzle this cheesy, buttery sauce on top of fish, pasta, toasted bread, or my favorite: My Grandma’s Italian breadcrumb stuffed artichoke recipe.
Argentinian Chimichurri Sauce Recipe for Steak and Empanadas
This classic chimichurri sauce recipe will add a nice pop of flavor and color to steak, salads, pastas, paninis—actually, it goes on everything!
Mary’s Go-To Marinara Sauce
Homemade classic marinara sauce is so easy to make. My version is perfect for a quick pasta topping or as part of another recipe like eggplant parmigiana or lasagna. The secret to making the perfect marinara sauce is the tomatoes. You must use whole San Marzano tomatoes. No substitutes!
