Recipes

My husband Billy absolutely loves eggplant. It was so fun to change it up and surprise him with this eggplant Parmesan dip recipe!

This South American appetizer, made in a mini cast iron skillet, is basically just grilled provolone cheese. You really can’t go wrong with that!

Is there anything that’s not more delicious dipped in melted butter? I’ll wait. This lemon butter sauce is great for taste-testing. Yum!

Drizzle this cheesy, buttery sauce on top of fish, pasta, toasted bread, or my favorite: My Grandma’s Italian breadcrumb stuffed artichoke recipe.

This classic chimichurri sauce recipe will add a nice pop of flavor and color to steak, salads, pastas, paninis—actually, it goes on everything!

Homemade classic marinara sauce is so easy to make. My version is perfect for a quick pasta topping or as part of another recipe like eggplant parmigiana or lasagna. The secret to making the perfect marinara sauce is the tomatoes. You must use whole San Marzano tomatoes. No substitutes!