Recipes
Mary’s Easy Lemon Butter Sauce Recipe for Stuffed Artichokes, Pastas, and Fish
Is there anything that’s not more delicious dipped in melted butter? I’ll wait. This lemon butter sauce is great for taste-testing. Yum!
Parmesan Butter Dipping Sauce Recipe for Artichokes, Pastas, Fish, and More
Drizzle this cheesy, buttery sauce on top of fish, pasta, toasted bread, or my favorite: My Grandma’s Italian breadcrumb stuffed artichoke recipe.
Limoncello Margarita
This frosty limoncello cocktail recipe is perfect for celebrations—you might want to tuck this one away for Cinco de Mayo! This one adds a taste (literally) of my Italian heritage in the form of a wonderful family recipe: Erik and Tracy’s Homemade Limoncello.
Limoncello Lavender Shortbread Squares
This limoncello lavender shortbread squares recipe is one of my favorite springtime treats. The first time I made them, I thought I’d just sneak a little taste before bringing them out to my guests… but I ended up eating a whole limoncello lavender shortbread square right there in the kitchen.
Homemade Candied Citrus Peels for Desserts and Cocktails
Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!
Easy No-Bake Brown Sugar & Lemon Meringue Pie Bites in Phyllo Cups
If you like lemon meringue, you’ll LOVE these individual pie bites! I’ll teach you how to make lemon curd AND an amazing no-bake brown sugar meringue topping. I think you are really going to love this one.
