Recipes
How to Make Eggplant Parmesan Dip
My husband Billy absolutely loves eggplant. It was so fun to change it up and surprise him with this eggplant Parmesan dip recipe!
Argentine Provoleta Appetizer
This South American appetizer, made in a mini cast iron skillet, is basically just grilled provolone cheese. You really can’t go wrong with that!
Marie's Holiday Zucchini Parmesan Squares
Let’s have a round of applause in gratitude for my mother-in-law, Marie—we have to give her credit for this one. She makes these zucchini and parmesan squares for me every year because they are just sooo dang good! They look understated, but they might just steal the show.
Pine Cone Cheese Ball Recipe and How-to
When I’m looking to make a delicious appetizer, this is one of my go-to recipes. I mean, come on—who doesn’t love cheese? During the holidays, my favorite cheese ball is my pine cone cheese ball made with herbed cream cheese and decorated with whole almonds. Click through for the recipe!
Guinness Mac and Cheese with Irish Cheddar Cheese
On St. Patrick’s Day, everything's better with a little Guinness… including Mac and Cheese! The rich, dark, Guinness stout and the bright, tangy cheddar give this cheesy treat a complexity of flavor that takes mac and cheese to a whole new level.
Au Gratin Potato Casserole
No wonder potatoes au gratin are a French classic. They make a perfect side for almost any main dish—pork, chicken, beef, and of course, the Easter ham. And my Au Gratin Potato Casserole is the absolute creme de la creme of potatoes.
Mary’s Cheesy Potato Casserole with Crunchy Corn Flakes Topping
The casserole remains a versatile and beloved staple of family meals, perhaps due to its infinite variety; you can make one with tuna, hamburger, or even Tater Tots. This recipe is one my favorite takes on the casserole, and utilizes a mix of hash brown potatoes, cheddar cheese, and corn flakes (!) for a nice layer of crunch on the top.
