Recipes
How to Make Eggplant Parmesan Dip
My husband Billy absolutely loves eggplant. It was so fun to change it up and surprise him with this eggplant Parmesan dip recipe!
Argentine Provoleta Appetizer
This South American appetizer, made in a mini cast iron skillet, is basically just grilled provolone cheese. You really can’t go wrong with that!
Mom’s Homemade Lasagna with Homemade Sunday Meat Gravy
Making lasagna with my mom was one of my favorite ways to spend time together. She would go all out making loads and loads of her Sunday Gravy, and I uphold that tradition by making a double batch every time I do homemade lasagna. Click through to try my Mom’s incredible recipe for yourself!
Marie's Holiday Zucchini Parmesan Squares
Let’s have a round of applause in gratitude for my mother-in-law, Marie—we have to give her credit for this one. She makes these zucchini and parmesan squares for me every year because they are just sooo dang good! They look understated, but they might just steal the show.
Pine Cone Cheese Ball Recipe and How-to
When I’m looking to make a delicious appetizer, this is one of my go-to recipes. I mean, come on—who doesn’t love cheese? During the holidays, my favorite cheese ball is my pine cone cheese ball made with herbed cream cheese and decorated with whole almonds. Click through for the recipe!
Carrot Feta Tart for Peoria Magazine
Everyone loves a good tart—chocolate and lemon are always winners. But have you ever tried a savory tart? My famous Carrot and Feta Tart recipe hits all the right buttons. Click through to learn more!
Guinness Mac and Cheese with Irish Cheddar Cheese
On St. Patrick’s Day, everything's better with a little Guinness… including Mac and Cheese! The rich, dark, Guinness stout and the bright, tangy cheddar give this cheesy treat a complexity of flavor that takes mac and cheese to a whole new level.
Mary’s Cheesy Potato Casserole with Crunchy Corn Flakes Topping
The casserole remains a versatile and beloved staple of family meals, perhaps due to its infinite variety; you can make one with tuna, hamburger, or even Tater Tots. This recipe is one my favorite takes on the casserole, and utilizes a mix of hash brown potatoes, cheddar cheese, and corn flakes (!) for a nice layer of crunch on the top.