Pumpkin Spice Biscotti with Pecans

Pumpkin Spice Biscotti with Pecans

I love pumpkin—and pumpkin spice! I’ve never made a pumpkin pie-inspired biscotti before… but this year I got inspired. This recipe is the biscotti version of Nerina’s Pumpkin Bars, plus some pecans for added crunch. Yum.
January 10, 2024 — Mary DiSomma
Homemade Chai Spice Mix

Homemade Chai Spice Mix

Putting together your own chai spice mix is a real treat. You can make your very own powdered spice blend that’s warm, comforting, and easy to add to all your favorite recipes, from scones and pies to smoothies and lattes. Click through to learn more!
January 10, 2024 — Mary DiSomma
Chai Spiced Streusel Apple Pie

Chai Spiced Streusel Apple Pie

This Chai Spiced Streusel Apple Pie is a fantastic alternative to a plain old apple pie (no offense, apple pie). Chai spices pair perfectly with apples to create a comforting and warming dessert that will have everyone reaching for more. I’ll teach you how to make your own chai spice mix, too!
January 10, 2024 — Mary DiSomma
No-Bake Pumpkin Mousse Parfait with Gingersnap Cookies

No-Bake Pumpkin Mousse Parfait with Gingersnap Cookies

These pumpkin mousse parfaits are creamy and delicious, and super simple to whip up when you want an easy fall dessert idea. You can make mini parfaits too—they’ll complement all of the treats on your dessert table. I guarantee you this one will be a big hit!
January 10, 2024 — Mary DiSomma
How to Cook Wild Rice

How to Cook Wild Rice

You might be surprised, but wild rice is really not rice at all. It’s an aquatic grass that grows wild in marshy areas mainly in the Midwest.
January 10, 2024 — Mary DiSomma
4 Ingredient Pepita Brittle

4 Ingredient Pepita Brittle

Move over, peanut brittle—there’s a new classic on the way! This super-simple and 4 ingredient pepita brittle recipe is even more delicious than its better-known cousin.
January 10, 2024 — Mary DiSomma
How to Pre-Cook Spaghetti Squash in the Microwave or in the Oven

How to Pre-Cook Spaghetti Squash in the Microwave or in the Oven

You can steam spaghetti squash in a microwave or in the oven. Personally, I like the oven method. Both methods are super easy. Click through to the article to learn more!
January 10, 2024 — Mary DiSomma
Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash

Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash

My daughter eats gluten-free—so I’m always looking for a gluten-free variation on our favorite family recipes. Of course, it’s kind of hard to eat Italian cuisine without the pasta… but my Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash recipe really hits the spot!
January 10, 2024 — Mary DiSomma
Stuffed Acorn Squash with Wild Rice and Sweet Italian Sausage

Stuffed Acorn Squash with Wild Rice and Sweet Italian Sausage

If you’re from the Midwest, chances are you or someone you know has planted a garden and enjoyed home-grown veggies all year long. Pair one of my fall favorites with sweet Italian sausage and you’ve got a spectacular dish that’s festive and flavorful!
January 09, 2024 — Maribel Lopez
Roasted Hasselback Butternut Squash

Roasted Hasselback Butternut Squash

It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
January 09, 2024 — Maribel Lopez
Dutch Baby Pancake

Mary DiSomma’s Cast-Iron Roasted Caprese Sandwich: A Summer Recipe for Peoria Magazine

Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic and olive oil come together in this handheld delight. This recipe, available exclusively in Peoria Magazine, screams summertime deliciousness to me and my family. Get ready to take a bite and savor the taste of summer!
October 01, 2023 — Mary DiSomma
Tags: Basil
Maple Butternut Squash and Apple Soup for Peoria Magazine

Maple Butternut Squash and Apple Soup for Peoria Magazine

It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
October 01, 2023 — Mary DiSomma