Recipes
Easy Fourth of July Dessert: Red White and Blue Berry Cake
The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
Loaded Twisty Hot Dogs
When it comes to hot dogs in Chicago, there’s only one real rule: No ketchup. Try this grilled hot dog recipe with an actual twist!
Mary’s Stabilized Whipped Cream
What’s the difference between whipped cream and stabilized whipped cream? It’s less complicated than it sounds. Click through and learn all about it!
Argentine Rice Pudding (Arroz con Leche)
I love to top my rice pudding with a drizzle of homemade dulce de leche, a little lemon zest, and a dollop of homemade whipped cream!
Mary’s Chiffon Chaja Cake with Homemade Dulce de Leche
Chaja, pronounced “cha-ha,” is a decadent South American cake recipe that combines two of my favorite ingredients: peaches and dulce de leche.
How to Make Dulce de Leche in the Oven or on the Stovetop
In Latin American countries, dulce de leche is a popular ingredient. Click through to learn how to make your own and what to eat it with!
Mary’s Matambre: Argentine Stuffed Flank Steak
Matambre is a typical Argentine dish. This succulent and memorable stuffed steak recipe will make you everyone’s favorite grillmaster.
Chivito Steak Sandwich with Grilled Onions
There are a lot of ways to make a mouthwatering steak sandwich, and this chivito recipe is one of the best.
Argentine Provoleta Appetizer
This South American appetizer, made in a mini cast iron skillet, is basically just grilled provolone cheese. You really can’t go wrong with that!
Mary's Easy Lemon Herb Mayonnaise
Bonus recipe here! This easy flavored mayonnaise recipe with herbs and lemon is great with fish, seafood, or my stuffed Italian artichokes.
A Koval Mother’s Day Cocktail Featuring Koval’s Chrysanthemum & Honey Liqueur and Bourbon: Miss Honey
Toast to Mom this Mother’s Day! My friends at Koval created the Miss Honey Cocktail recipe with Koval’s Chrysanthemum & Honey Liqueur and Sonat Bourbon. Cheers!
Rosé Blackberry Spritz Recipe with Cheri Oteri
Instead of traditional Italian bitters like Aperol or Campari, I opt for a rosé aperitivo in this easy spritz cocktail recipe that I make for my friends. Watch as Cheri Oteri and I make this refreshing drink.
