Recipes
Compound Blue Cheese Butter
This simple yet flavorful blue cheese compound butter takes grilled steak to the next level. Learn how to make it, freeze it, and use it in all sorts of delicious ways!
Romesco Sauce
This smoky, rich romesco sauce recipe is as versatile as it is vibrant. Its roots are in Spain, but in my Midwest kitchen, we love it on grilled veggies, toast, and more.
Grilled Vegetable Platter
There’s nothing like a grilled veggie platter to celebrate summer’s best produce. I’m sharing my favorite vegetables to grill, plus tips for prep, seasoning, and perfect sauce pairings!
Blueberry Gin and Tonic Recipe
Try your hand at homemade blueberry simple syrup, then use it to make a blueberry gin and tonic. This one is always popular with my friends and family!
Berry and Feta Summer Salad
Looking for a festive side salad for all your summer celebrations this year? Look no further than my Berry and Feta Summer Salad! YUM!
Strawberry Rhubarb Crisp
My Strawberry Rhubarb Crisp recipe is a springtime favorite—tart rhubarb and sweet strawberries baked under a buttery oat topping. Serve it warm with a scoop of homemade strawberry ice cream for the ultimate seasonal dessert.
Homemade Strawberry Ice Cream
This homemade strawberry ice cream recipe pairs well with so many other desserts. Grab the kiddos and give it a try this summer!
Whiskey BBQ Beef Slider
Try my easy slow cooker Whiskey BBQ Beef Slider recipe—tender, juicy, and loaded with BBQ flavor. Perfect for National Slider Day or any casual get-together!
Mary’s Southwest Cheeseburger Slider
Give your next cookout a tasty twist with my Southwest Cheeseburger Slider recipe—perfect for summer BBQs, entertaining, or a DIY burger bar!
Brussels Sprout, Wild Rice, and Cranberry Salad Recipe with a Maple Dijon Vinaigrette
Shaved Brussels sprouts, nutty wild rice, dried fruit, and crunchy walnuts come together in this flavorful salad. Tossed with a maple Dijon vinaigrette (recipe included).
Mom’s Sweet Ricotta Pie
You might have an eyebrow raised: Pie? For Easter? Really, Mary? Well, yes! Thanksgiving isn’t the only time for pie (just like Christmas isn’t the only time for cookies). Pies are a huge part of our Easter tradition—we open and close the day with pie…
Crispy Herbed Potato Stacks—Easy Muffin Tin Method
This crispy herbed potato stacks recipe is an easy, impressive side! Baked in a muffin tin for perfect layers with Parmesan and fresh herbs.
