Homemade Candied Citrus Peel Recipe

Homemade Candied Citrus Peels for Desserts and Cocktails

Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!
March 26, 2024 — Mary DiSomma
St. Joseph’s Day Soup Recipe with Crispy Homemade Olive Oil Croutons

St. Joseph’s Day Soup Recipe with Crispy Homemade Olive Oil Croutons

St. Joseph’s Day soup is steeped in tradition and symbolism. The fava beans in this recipe represent luck. Breadcrumbs are also a staple in St. Joseph's Day recipes, symbolizing sawdust since Joseph was a carpenter. As usual, I’ve added my own spin to the standard: My delicious crispy olive oil bread cubes.
Mary’s Limoncello, Bourbon, and Honey Cocktail Recipe with a Fresh Rosemary Garnish

Mary’s Limoncello, Bourbon, and Honey Cocktail Recipe with a Fresh Rosemary Garnish

I love adding my homemade limoncello to dessert and cocktail recipes. This bourbon and honey cocktail recipe is one of my new favorites. Bonus: It’s super easy to make, even without a full bar setup at home. No cocktail shaker necessary!
February 28, 2024 — Mary DiSomma
Joe’s Favorite Pignolata

Joe’s Favorite Pignolata: Sicilian Fried Dough Balls with Honey

My family loves my baking. When my father-in-law Joe kept mentioning his favorite childhood dessert, I thought he might be giving me a little hint. I love pignolata, too, so I decided to try making him some. I just love the look on my friends’ and family’s faces when I set their favorite dish down in front of them!
A St. Joseph’s Day Pasta Recipe: Bucatini with Sardines and Olive Oil Breadcrumbs

A St. Joseph’s Day Pasta Recipe: Bucatini with Sardines and Olive Oil Breadcrumbs

Because this holiday takes place during Lent, recipes are typically meat-free. In fact, true St. Joseph’s Day recipes go without cheese, too. We may be a true Italian family, but I venture a little bit from tradition because this bucatini pasta recipe is so much more delicious with cheese!
Grilled Artichoke Heart and White Bean Salad Recipe

Grilled Artichoke Heart and White Bean Salad Recipe

The combo of artichokes, white beans, and arugula is absolutely delicious without being overstated. Grilled artichokes lend a smoky note to peppery arugula, while the beans balance everything out. This salad recipe is perfect as a light lunch or served alongside a hearty dinner like my St. Joseph’s Day Bucatini pasta.
Mardi Gras Beignet Tower

Homemade Beignet Tower with Easy Caramel and Classic Hot Fudge Sauce

You can’t visit New Orleans without enjoying some fresh beignets… and the last time I went, I couldn’t leave without my own beignet recipe. Get a taste of New Orleans without ever leaving your own kitchen: You can make beignets at home! Grab a cup of chicory coffee and let’s get started.
February 12, 2024 — Mary DiSomma
Tags: beignets
Served Hurricane cocktail

Passion Fruit Hurricane Cocktail

Mardi Gras might be a winter festival, but the Hurricane is delicious all year round. My special twist is making it a passion fruit hurricane recipe. I love sipping on one of these at a backyard barbecue or a trip to the farm... Your guests are going to love it too!
February 04, 2024 — Mary DiSomma
Mary’s Favorite Slow-Braised Short Ribs in Red Wine Sauce

Mary’s Favorite Slow-Braised Short Ribs in Red Wine Sauce

My husband, Billy, and I love making this dish when we go down to the farm. The last time I made this recipe, we made beef short ribs in a huge pot… and then served it family-style to our hunter friends who had just finished their day outdoors. Their faces just lit up after one bite of these succulent, fall-off-the-bone short ribs.
February 04, 2024 — Mary DiSomma
Mom’s Homemade Lasagna with Homemade Sunday Meat Gravy

Mom’s Homemade Lasagna with Homemade Sunday Meat Gravy

Making lasagna with my mom was one of my favorite ways to spend time together. She would go all out making loads and loads of her Sunday Gravy, and I uphold that tradition by making a double batch every time I do homemade lasagna. Click through to try my Mom’s incredible recipe for yourself!
Mary’s Make-Ahead Baked Crab Cake Bites with Homemade Remoulade Sauce

Mary’s Make-Ahead Baked Crab Cake Bites with Homemade Remoulade Sauce

My make-ahead baked crab cake bites look best served on a beautiful tray, with some homemade remoulade sauce and freshly sliced lemons on the side. A crispy golden exterior with tender, luxurious crab inside… dip it in the remoulade for a match made in heaven.
February 04, 2024 — Mary DiSomma
Mary’s Mardi Gras Po-Boy Shrimp Sliders with Homemade Remoulade Sauce

Mary’s Mardi Gras Po-Boy Shrimp Sliders with Homemade Remoulade Sauce

Wondering how to convert a slider recipe into a full-size sandwich? It’s easy to transform these delightful sliders into full-size Po-Boy sandwiches for a heartier meal. When we’re down at the farm, we like to serve these on full-size buns alongside some of our favorite fish fry sides. No matter what size you make them, be warned: They’ll disappear quickly. They're just that delicious!
February 03, 2024 — Mary DiSomma