Limoncello Lavender Shortbread Squares Recipe

Limoncello Lavender Shortbread Squares

This limoncello lavender shortbread squares recipe is one of my favorite springtime treats. The first time I made them, I thought I’d just sneak a little taste before bringing them out to my guests… but I ended up eating a whole limoncello lavender shortbread square right there in the kitchen.
March 28, 2024 — Mary DiSomma
Mary’s Limoncello Roast Chicken with Fennel

Mary’s Limoncello Roast Chicken Recipe with Fennel

Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
 Limoncello Fettuccine

It's So Good Limoncello Fettuccine

This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!
Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.
Homemade Candied Citrus Peel Recipe

Homemade Candied Citrus Peels for Desserts and Cocktails

Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!
March 26, 2024 — Mary DiSomma
St. Joseph’s Day Soup Recipe with Crispy Homemade Olive Oil Croutons

St. Joseph’s Day Soup Recipe with Crispy Homemade Olive Oil Croutons

St. Joseph’s Day soup is steeped in tradition and symbolism. The fava beans in this recipe represent luck. Breadcrumbs are also a staple in St. Joseph's Day recipes, symbolizing sawdust since Joseph was a carpenter. As usual, I’ve added my own spin to the standard: My delicious crispy olive oil bread cubes.
Mary’s Limoncello, Bourbon, and Honey Cocktail Recipe with a Fresh Rosemary Garnish

Mary’s Limoncello, Bourbon, and Honey Cocktail Recipe with a Fresh Rosemary Garnish

I love adding my homemade limoncello to dessert and cocktail recipes. This bourbon and honey cocktail recipe is one of my new favorites. Bonus: It’s super easy to make, even without a full bar setup at home. No cocktail shaker necessary!
February 28, 2024 — Mary DiSomma
Joe’s Favorite Pignolata

Joe’s Favorite Pignolata: Sicilian Fried Dough Balls with Honey

My family loves my baking. When my father-in-law Joe kept mentioning his favorite childhood dessert, I thought he might be giving me a little hint. I love pignolata, too, so I decided to try making him some. I just love the look on my friends’ and family’s faces when I set their favorite dish down in front of them!
A St. Joseph’s Day Pasta Recipe: Bucatini with Sardines and Olive Oil Breadcrumbs

A St. Joseph’s Day Pasta Recipe: Bucatini with Sardines and Olive Oil Breadcrumbs

Because this holiday takes place during Lent, recipes are typically meat-free. In fact, true St. Joseph’s Day recipes go without cheese, too. We may be a true Italian family, but I venture a little bit from tradition because this bucatini pasta recipe is so much more delicious with cheese!
Grilled Artichoke Heart and White Bean Salad Recipe

Grilled Artichoke Heart and White Bean Salad Recipe

The combo of artichokes, white beans, and arugula is absolutely delicious without being overstated. Grilled artichokes lend a smoky note to peppery arugula, while the beans balance everything out. This salad recipe is perfect as a light lunch or served alongside a hearty dinner like my St. Joseph’s Day Bucatini pasta.
Mardi Gras Beignet Tower

Homemade Beignet Tower with Easy Caramel and Classic Hot Fudge Sauce

You can’t visit New Orleans without enjoying some fresh beignets… and the last time I went, I couldn’t leave without my own beignet recipe. Get a taste of New Orleans without ever leaving your own kitchen: You can make beignets at home! Grab a cup of chicory coffee and let’s get started.
February 12, 2024 — Mary DiSomma
Served Hurricane cocktail

Passion Fruit Hurricane Cocktail

Mardi Gras might be a winter festival, but the Hurricane is delicious all year round. My special twist is making it a passion fruit hurricane recipe. I love sipping on one of these at a backyard barbecue or a trip to the farm... Your guests are going to love it too!
February 04, 2024 — Mary DiSomma