Recipes
Mary DiSomma's Apple Cider Chicken with Apples and Butternut Squash Recipe for Peoria Magazine
One of my favorite recipes to make with winter squash is my delicious Maple Butternut Squash and Apple Soup. It’s super easy to make, is low in calories, and it’s vegan. You can get the full recipe for free in the September article of Peoria Magazine magazine—click through to learn more.
Mary’s Easy Instant Pot® White Bean Chili
Before my kiddos were all grown up, I used to be a podiatrist. Between keeping all my appointments and getting my kids out to all their after-school activities, the “set it and forget it” method made things so much easier. My Easy Instant Pot White Bean Chili is the perfect “set it and forget it” after school recipe!
Cinnamon Spice Hard Apple Cider Sangria
Have you ever tried mulled wine? This Cinnamon Spice Apple Cider Sangria recipe is kind of like mulled wine’s cooler, more refreshing cousin. It’s perfect for those late summer and early fall days when it’s cool in the morning and evening, but still hot during the day.
Mary’s Quick and Easy Chicken Piccata Recipe
Although you would think this dish originated in Italy, the original Chicken Piccata recipe was actually created in the United States by Italian immigrants. The original piccatas were made with veal, but over time, chicken became a more affordable protein for the dish… and it’s really good, too.
How to Quick Pickle Vegetables with Basic Brine Recipe
Learn how to quick-pickle vegetables with basic brine, a simple and efficient method of preserving summer’s bounty. Combine vinegar, sugar, herbs, and spices and pour them over fresh fruits and veggies—that’s it! This fast and easy pickling technique yields delicious pickles without the need for canning, making it a perfect way to savor the seasonal produce even longer.
Spicy Watermelon Cocktail with Pineapple and Jalapeño-Infused Tequila
Cool down with a Spicy Watermelon Cocktail with Pineapple and Jalapeño-Infused Tequila! It’s the perfect summer drink, combining the refreshing sweetness of watermelon with the zing of jalapeño-infused Casamigos Blanco Tequila (recipe included). Subtly sweet with a little kick, this adult beverage is refreshing and beautiful with its pale pink hue.
Red Velvet Beet Cupcakes with Classic Vanilla Buttercream Frosting
Surprising yet delicious: beets and chocolate. My Red Velvet Beet Cupcake recipe with Classic Vanilla Buttercream Frosting is 100% worth turning on the oven for this summer. They boast a stunning red hue without artificial food dye and a subtle yet delicious twist on the classic red velvet flavor. The beets add natural sweetness and moisture.
Grilled Sweet Corn Buffet Recipe with Spicy Lime Sriracha Butter & Pesto Olive Oil for Basting
A grilled sweet corn buffet is a delightful way to enjoy sweet corn on a late summer afternoon. The buffet-style setup leaves lots of room for a customizable and flavorful experience—it’s a delectable and super-fun “Sweet Corn Bar”! I’m including spicy lime sriracha butter and pesto olive oil recipes for a whole new level of goodness. Yum!
Pesto Basting Olive Oil Recipe for Basting
Originally created to pair with my Grilled Sweet Corn Buffet, this flavorful blend of prepared pesto and extra-virgin olive oil turned out to be a delectable topping with potential far beyond corn. Click through for the full recipe!
Easy Spicy Lime Sriracha Butter
My Easy Spicy Lime Sriracha Butter recipe is a flavorful and zesty compound butter perfect for those who enjoy a bit of heat in their dishes. This butter pairs wonderfully with grilled sweet corn, but its versatility allows it to be used as a condiment or flavor enhancer for various foods like steak, grilled vegetables, shrimp, and more.
Mary’s Super-Easy Gluten-free Crunchy Asian Coleslaw
A summer salad made with hardy greens that hold up well on a warm day, this delicious coleslaw pairs beautifully with everything… especially my Grilled Portabella Mushroom Tacos. This recipe includes an option for added crunch with coarsely chopped cashews, making it a versatile and satisfying side or snack. Click through for more!
Grilled Portabella Mushroom Tacos with Mary’s Super Crunchy Asian Coleslaw
These savory and delicious grilled portabella mushroom tacos are one of my best gluten-free and vegetarian dishes for summer. The grilled portabella mushrooms are smoky with a rich umami note, and my Super Crunchy Asian Coleslaw as a topping takes them over the top! Versatile and suitable for different dietary restrictions, you’ll be making these tacos all year long.