Recipes
Italian Panettone with Chocolate and Candied Orange Peel
I love peeling back the paper liner and getting everyone a big slice of this towering Italian bread-meets-fruitcake. Bonus points for a crème anglaise drizzle!
Easy Fourth of July Dessert: Red White and Blue Berry Cake
The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
Mary’s Chiffon Chaja Cake with Homemade Dulce de Leche
Chaja, pronounced “cha-ha,” is a decadent South American cake recipe that combines two of my favorite ingredients: peaches and dulce de leche.







































































