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Italian Panettone with Chocolate and Candied Orange Peel
I love peeling back the paper liner and getting everyone a big slice of this towering Italian bread-meets-fruitcake. Bonus points for a crème anglaise drizzle!
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Mary DiSomma
Easy Fourth of July Dessert: Red White and Blue Berry Cake
The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
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Mary DiSomma
Mary’s Chiffon Chaja Cake with Homemade Dulce de Leche
Chaja, pronounced “cha-ha,” is a decadent South American cake recipe that combines two of my favorite ingredients: peaches and dulce de leche.