Recipes

The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.

Whether you’re in charge of the appetizer table on New Year’s Eve or just catching up with family and friends, the edible display of your festive charcuterie board will be the center of attention. I’ve compiled a list of delectable ingredients plus a few tips on how to create a beautiful charcuterie board for your guests.

Cinco De Mayo is almost upon us, and I am excited to celebrate with our neighbors to the south with this delicious recipe for traditional grilled skirt steak with chimichurri sauce (also known as arrachera), with a tasty, classic margarita accompaniment.